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Preserved egg prepared from duck eggs and mangnolia officinalis

A magnolia, raw material technology, applied in the field of preserved eggs, can solve problems such as affecting people's health, complicated operation process, long production cycle, etc., and achieve the effect of being conducive to popularization and application, wide market prospects, and small investment

Inactive Publication Date: 2013-03-06
龚发剑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Preserved eggs are a popular food, but there are certain problems in the preserved eggs produced by the existing methods: such as complex operation process and long production cycle, especially in the traditional medicine layer for preparing preserved eggs, there are A certain amount of lead, so the preserved eggs made by the traditional method not only have a lime taste, but also contain a certain amount of lead element; long-term consumption of this preserved egg will leave a certain amount of lead in the human body, affecting people's health ;Especially the long-term use of this kind of preserved eggs by children in the growth and development period will affect the development of their intelligence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1 Magnolia officinalis 1000 grams, sodium hydroxide 3500 grams, quick lime 4000 grams, zinc sulfate 500 grams, salt 2000 grams, water 50000 grams. Stir well, soak the filter residue for 1-2 days, immerse the qualified eggs in the filtrate, soak for 8-20 days; control the processing site at 20-25°C, take out the eggs and dry them, and smear them with paraffin wax or liquid chitin Then pack it.

Embodiment 2

[0012] Embodiment 2 Magnolia officinalis 4000 grams, sodium hydroxide 4000 grams, quick lime 5000 grams, zinc sulfate 800 grams, salt 2500 grams, water 60000 grams. Stir well, soak the filter residue for 1-2 days, immerse the qualified eggs in the filtrate, soak for 8-20 days; control the processing site at 20-25°C, take out the eggs and dry them, and smear them with paraffin wax or liquid chitin Then pack it.

Embodiment 3

[0013] Embodiment 3 Magnolia officinalis 7000 grams, sodium hydroxide 4000 grams, quicklime 4500 grams, zinc sulfate 800 grams, salt 2800 grams, water 60000 grams. Stir well, soak the filter residue for 1-2 days, immerse the qualified eggs in the filtrate, soak for 8-20 days; control the processing site at 20-25°C, take out the eggs and dry them, and smear them with paraffin wax or liquid chitin Then pack it.

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PUM

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Abstract

The invention relates to a preserved egg prepared from duck eggs and mangnolia officinalis. The preserved egg is characterized in that mangnolia officinalis is added in a feed liquid used for preparing lead-free preserved eggs. The preserved egg prepared from duck eggs and mangnolia officinalis related by the invention can refresh brain, tonify kidney and nourish blood, has no smell and has a taste better than that of preserved eggs prepared through a traditional method; and the finished preserved egg contains no harmful substances such as lead. The preserved egg disclosed by the invention has the advantages of higher rate of finished products, small investment, short cycle and capability of effectively reducing costs, is very beneficial for popularization and application and has wide market prospects.

Description

technical field [0001] The invention relates to the production field of poultry egg products, in particular to a preserved egg made from duck eggs and magnolia officinalis raw materials. Background technique [0002] Preserved eggs are a traditional local specialty food with a long history in my country. With the improvement of market demand, the varieties of preserved eggs have increased. The first is to process lead-free, and at the same time properly supplement the essential trace elements of the human body. There have been "iron-containing blood-enriching preserved eggs" and "zinc-containing preserved eggs", which have been favored by people. [0003] Preserved eggs are a popular food, but there are certain problems in the preserved eggs produced by the existing methods: such as complex operation process and long production cycle, especially in the traditional medicine layer for preparing preserved eggs, there are A certain amount of lead, so the preserved eggs made by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/30A23L15/00
Inventor 龚发剑
Owner 龚发剑