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Preparation method for cigarette cherry extract and application of cigarette cherry extract in cigarettes

A technology for cherry extract and cigarettes, applied in the fields of application, tobacco, food science, etc., to achieve the effects of easy operation and implementation, increased quality, and simple and practical preparation methods

Active Publication Date: 2013-12-25
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, cherry fruit is mainly edible, and is mainly used in medical treatment for rheumatism, anti-aging, analgesia, etc., while in the flavor and fragrance industry, cherry juice prepared from cherries can be used to prepare fruit flavors, mainly used in beverages and In the field of food, it has not yet been used in the tobacco industry

Method used

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  • Preparation method for cigarette cherry extract and application of cigarette cherry extract in cigarettes
  • Preparation method for cigarette cherry extract and application of cigarette cherry extract in cigarettes
  • Preparation method for cigarette cherry extract and application of cigarette cherry extract in cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation method of tobacco cherry extract of the present invention is:

[0016] (1) After cleaning the commercially available cherries, crush them with a crusher for 5 minutes to obtain cherry pulp;

[0017] (2) Cherry pulp is extracted with 90% ethanol under reflux:

[0018] Add 90% ethanol of 5 times its total weight to the cherry pulp, reflux extraction at a temperature of 92±2° C. for 2.5 hours, filter while it is hot, use the filter residue for the next step, and keep the extraction filtrate A for future use;

[0019] (3) The filter residue of step (2) is refluxed with 30% ethanol:

[0020] Add 30% ethanol of 6 times its total weight to the filter residue; reflux extraction at a temperature of 95±2°C for 2 times, the first time for 1.5h, and the second time for 1h; combine the two extracts, and extract the combined The extract is concentrated at a temperature of 30-45°C to a density of 1.180±0.006g / cm 3 , the resulting cherry concentrate B;

[0021] (4) ...

Embodiment 2

[0023] Application of cherry extract of the present invention:

[0024] Weigh 0.08g cherry extract, add distilled water to 2.2g, after mixing, evenly spray onto 40g blank shredded tobacco with a micro sprayer (addition amount is 0.2%). Put the shredded tobacco into a sealed bag, place it in an oven at a constant temperature of 80°C for 30 minutes, then shake the shredded tobacco quickly, the moisture in the shredded tobacco should be 12.3-12.5%, roll it into cigarettes, put it in a constant temperature (22°C±1) constant humidity (relative humidity 60% ± 2%) balance in the box for more than 48 hours, please evaluate the smoking group (9 people) to evaluate smoking. The control sample was sprayed with the same shredded tobacco and added with the same amount of distilled water under the same conditions, and rolled into a control cigarette. Please refer to Table 1 below for the evaluation results.

[0025] Table 1, the application sample of the present invention and the blank co...

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Abstract

The invention discloses a preparation method for a cigarette cherry extract and application of the cigarette cherry extract in cigarettes, belonging to the technical field of extraction and application of cigarette flavor. The preparation method comprises the following successive steps: (1) fragmenting cherries to obtain cherry pulp; (2) subjecting the cherry pulp to reflux extraction with 89 to 91% of ethanol and standing extraction filtrate A for subsequent usage; (3) subjecting filter residue obtained in step (2) to reflux extraction with 29 to 31% of ethanol and carrying out condensation to obtain cherry concentrate B; and (4) adding the extraction filtrate A prepared in step (2) to the cherry concentrate B, wherein the weight of the extraction filtrate A is 2.5 to 3.5 times of the weight of cherry concentrate B, carrying out natural sedimentation at a temperature of -10 DEG C to 5 DEG C and finally carrying out filtration and reduced pressure condensation so as to obtain the cigarette cherry extract. The amount of the cigarette cherry extract added into cigarettes accounts for 0.1 to 0.3% of the weight of tobacco leaves. The preparation method provided by the invention is simple and practical and can be easily operated and implemented, and the obtained cigarette cherry extract can well cooperate with the cigarettes and improves the quality of the cigarettes.

Description

technical field [0001] The invention belongs to the technical field of extraction and application of spices for tobacco, and in particular relates to a method for extracting cherries and the application of the extract in cigarettes. Background technique [0002] Cherry fruit trees belong to the Rosaceae deciduous tree fruit trees, and cherries have the reputation of being the first fruit in early spring. Cherries are delicious and delicate, rich in nutrition, and have high medical and health value. They are also known as "peach-containing". In my country, it is mainly produced in Liaoning, Hebei, Shaanxi, Gansu, Shandong, Henan and other provinces. Cherries are also known as cherries, Yingtao, Jingtao, etc. The fruit of cherries is sweet and warm in nature, and has the functions of regulating qi and expelling rheumatism. The main chemical components are cherry anthocyanins, linalool, terpinene, vitamins and other ingredients. So far, cherry fruit is mainly edible, and is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24B15/30
Inventor 刘鑫司辉程炳发
Owner HUBEI CHINA TOBACCO IND
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