Grain soya-bean milk and preparation method thereof
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A technology of grain and soy milk, which is applied in the manufacture of grain soy milk and the field of grain soy milk, and can solve the problem of single taste
Inactive Publication Date: 2013-03-20
杨晨
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Abstract
Description
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Problems solved by technology
Most of the soy milk drinks on the market are made of a single soybean as raw material, and the taste is relatively simple. Some soy milk drinks even contain various chemical additives. Long-term, large-scale consumption will have certain adverse effects on the body.
Method used
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Examples
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Effect test
Embodiment 1
[0017] 1) Take 10 parts by weight of barley, 20 parts by weight of red dates, 80 parts by weight of soybeans, 5 parts by weight of millet, and 10 parts by weight of mung beans, add 400 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed slurry;
[0018] 2) Take the obtained mixed slurry and boil it over low heat, wait for it to cool down, then add 20 parts by weight of honey, mix evenly, and obtain grain soybean milk.
Embodiment 2
[0020] 1) Take 20 parts by weight of barley, 30 parts by weight of red dates, 120 parts by weight of soybeans, 15 parts by weight of millet, and 20 parts by weight of mung beans, add 600 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed slurry;
[0021] 2) Take the obtained mixed slurry and boil it over low heat, wait for it to cool down, then add 40 parts by weight of honey, mix evenly, and obtain grain soybean milk.
Embodiment 3
[0023] 1) Take 15 parts by weight of barley, 25 parts by weight of red dates, 100 parts by weight of soybeans, 10 parts by weight of millet, and 15 parts by weight of mung beans, add 500 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed slurry;
[0024] 2) Take the obtained mixed slurry and boil it over low heat, wait for it to cool down, then add 30 parts by weight of honey, and mix evenly to obtain grain soybean milk.
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Abstract
The invention discloses grain soya-bean milk and a preparation method thereof. The grain soya-bean milk is prepared from the following raw materials in parts by weight: 10-20 parts of coix seed, 20-30 parts of red dates, 400-600 parts of water, 80-120 parts of soybean, 5-15 parts of millet, 10-20 parts of mung bean and 20-40 parts of honey. The manufacturing method comprises the following steps of: 1) adding 10-20 parts of coix seed, 20-30 parts of red dates, 80-120 parts of soybean, 5-15 parts of millet and 10-20 parts of mung bean into 400-600 parts of water, pulping the mixture in a stirrer, filtering, and obtaining mixed pulp; and 2) boiling the obtained mixed pulp through soft fire, adding 20-40 parts of honey into the pulp after the obtained mixed pulp is cooled, uniformly mixing, and obtaining the grain soya-bean milk. The grain soya-bean milk is simple in preparation method, high in nutritive value and tasty in mouthfeel, does not contain any chemical additive and is a green and tasty health drink.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to grain soybean milk; the invention also relates to a method for preparing the grain soybean milk. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, soybean milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Wherein soya-bean milk is the nutritious drink that people often eat, is to grind soybean after soaking in water, filter, boil and form. Soy milk is very nutritious, easy to digest and absorb, and soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, high blood pressure, arteriosclerosis, iron deficiency anemia, and asthma. Most of the soy milk drinks on the market are made of a single soybean as a raw material, and the taste is relatively simple. Some soy mil...
Claims
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Application Information
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