Preparation technology of eucommia staminate flower tea

Abstract

The invention relates to a preparation technology of eucommia staminate flower tea. The technology process comprises the following steps: picking, keeping freshness, refrigerating, freezing quickly, freezing and drying at ultra-low temperature, screening, extracting fragrance, sealing, wetting back, coagulating fragrance, and packaging. The preparation technology of the eucommia staminate flower tea provided by the invention has the following advantages: the technique is mature, and nutritional ingredients of eucommia staminate flower raw materials are preserved maximally; the efficient picking technique improves the utilization ratio of staminate flower resources; the working consumption amount of the whole production technology is reduced greatly, and the cost input is reduced; and the effective impurity removing measures and product classification packaging of different levels plan the product value reasonably, and improve the positive image of enterprises.

Description

technical field [0001] The invention relates to a preparation process of eucommia male flower tea. Background technique [0002] With the enhancement of people's health awareness and deepening understanding of Eucommia ulmoides, Eucommia eucommia male flower tea, which is made of eucommia male flowers, is more and more respected and favored by people. At present, the lack of production technology of similar products on the market has seriously restricted The output and quality of scented tea are difficult to meet people's consumption demand to Eucommia male scented tea product. At present, the production process of similar products on the market is evolved from the production process of Xinyang Maojian tea. The production process is as follows: picking → splitting → spreading → frying → roasting → picking and screening → grading and packaging. The production process is immature, leading to the following problems: low utilization rate of male flower buds; during the splitti...

AI Technical Summary

Problems solved by technology

[0002] With the strengthening of people's health awareness and deepening understanding of Eucommia, Eucommia male flower tea made of Eucommia male flower is more and more popular and favored by people. The lack of production technology of similar products in the world has seriously restricted the output and quality of Eucommia male flower tea, so it is difficult to meet people's consumption demand for Eucommia male flower tea products

At present, the production process of similar products on the market is evolved from the production process of Xinyang Maojian tea. The production process is as follows: picking → splitting → spreading → frying → roasting → picking and screening → grading and packaging. The production process is immature, leading to the following problems: low utilization rate of male flower buds; during the splitting process, due to human factors, the active ingredients of male flower stamens are partially lost, thereby affecting the quality of the entire product; The mixing work is difficult to carry out thoroughly, causing some raw materials to heat up, blacken or even deteriorate during the drying process, which in turn affects the quality of the entire product; increases the amount of labor and increases the input cost

These two picking modes lead to the utilization rate of male flower buds can only be kept between 30%-50%, which causes a waste of existing resources to a large extent; the step of spreading and drying is adopted, the amount of labor and the amount of land occupied are greatly increased, and the Cost input; the step of kneading into a needle shape, whether manual or mechanical, causes a certain degree of mechanical damage to the flower buds and causes a certain loss of nutrients