Production method and feed for health-care Chinese herbal medicine eggs

Abstract

The invention relates to a production method and feed for health-care Chinese herbal medicine eggs. The feed is prepared by the following method: adding herba leonuri, fructus ligustri lucidi, honeysuckle, dandelion, fructus lycii, setose thistle, serissa serissoides, angelica sinensis, and rhizoma zingiberis, as well as water for boiling with strong fire, preserving heat with soft fire for 1-2h, cooling and filtering, collecting filtrate, adding white sugar and baeyer zygosaccharomyces bailii strain for fermentation to obtain fermentation liquor, adding corn, bran and bean pulp into the fermentation liquor, and directly feeding the broiler chicken so as to improve the immunity function of local chicken and prevent the occurrence of diseases. The production method for health-care Chinese herbal medicine eggs does not use antibiotics in the whole feeding process, has no harm to the chicken and is green and environment-friendly, pollution-free and purely zoological, and the production method has the advantages that the eggs have no residual of antibiotics and hormone, thereby enabling people to safely eat and being beneficial to the health of people; in addition, the effective constituent content of the Chinese herbal medicine can be multiplied after being subjected to microbial fermentation, so that the Chinese herbal medicine has the functions of replenishing blood, preventing and treating diseases, as well as the functions of dietetic invigoration and herbal nourishment.

Description

technical field [0001] The invention belongs to the field of animal husbandry, and relates to a production method for raising chickens, in particular to a method for raising chicken eggs that are green, environmentally friendly, purely ecological, without residue, and have no toxic or side effects. Background technique [0002] With the continuous improvement of people's material living standards, people pay more and more attention to table safety, and the quality requirements of food are also getting higher and higher. [0003] In the traditional feeding process, in order to solve the yield and survival rate in the chicken feeding process, antibiotics, growth hormones, high trace elements and other additives are used in the chicken feeding process. The feed added with the above additives can promote the rapid growth of chickens , improve the yield and survival rate of chickens, but the chickens raised have poor meat quality and poor taste, just like eating "wood", without t...

AI Technical Summary

Problems solved by technology

[0004] The traditional herbal chicken is processed with traditional Chinese medicines such as perilla, clove, tangerine peel, etc. after the chicken is slaughtered, so that it has the purpose of preventing certain diseases and supplementing medicine and food. Traditional Chinese medicine is added to chicken or chicken soup by decoction, and the ingredients of Chinese medicine are not fully utilized, and the taste of Chinese medicine is too strong, resulting in a bad taste

[0005] How to allow people to eat the taste of free-range native chickens, and to prevent and treat diseases for the eaters, and to solve many problems such as antibiotic residues in current farmed chickens, has not been reported in the prior art.