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Stepwise liquor-blending process for production of liquor

A technology of brewing and crafting, which is applied in the field of brewing, can solve the problems that the blending craft of liquor is not unified and the stability of the liquor cannot be guaranteed, and achieve the effect of being suitable for popularization, prolonging the time, and stabilizing the quality of liquor

Inactive Publication Date: 2013-03-20
湖南天之衡酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the classification of wine products, differences in wine quality, and different production scales, there is no suitable unified process for the blending process of liquor, and the stability of the blended wine cannot be guaranteed.

Method used

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Embodiment Construction

[0017] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0018] A kind of segmental kneading process for liquor production, the specific steps are as follows:

[0019] ①The first grading: the original wine produced by the new distillation is graded, and differentiated according to various standards such as different picking time, different raw materials, and different production sequences, and store them in different ceramic jars.

[0020] ②The first storage: Store the various original wines in ceramic jars for one year.

[0021] ③Second grading: After the first storage, all kinds of substances in the wine have been stabilized, and the second grading is carried out to distinguish the quality of the wine. For wines with stable properties that have met the blending requirements, choose Those that have quality problems will be downgraded, and s...

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Abstract

The invention provides a stepwise liquor-blending process for production of liquor. The process is realized through multi-time grading, multi-time storing and multi-time blending; in each step, grading is alternately carried out during storing, blending is alternately carried out during storing, stabilization of different properties of liquor quality is realized through multiple times of storing, and finally, finished liquor is prepared from raw liquor through blending. According to the invention, time for blending is prolonged; according to each step of the process, large scale unitive blending of liquor is easy to realize, so liquor quality can be substantially stabilized; meanwhile, standard of each step of the process is clear, and the process is simple and practicable and is suitable for popularization.

Description

technical field [0001] The invention relates to brewing technology, in particular to a process for storing and blending raw liquor in the liquor production process. Background technique [0002] In the initial liquor production, the distilled original liquor was only mixed with water and used as a finished liquor. This was the initial blending process. People pay attention to it, classify several original wines, mix them in a certain order and proportion, add pulp and reduce the degree according to the standard degree, add treatment agents to season, store the liquor to stabilize the properties of the liquor, and filter the liquor Processing and other processing procedures are all added to the blending process of liquor. After the blending process, the liquor has undergone a significant change from raw wine to finished wine, and the wine quality has been greatly improved. However, due to the classification of wine products, differences in wine quality, and different product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 蔡依群
Owner 湖南天之衡酒业有限公司
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