Technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla

Abstract

The invention relates to a technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla, which is characterized by comprising the following steps of: juicing hippophae rhamnoides fruit, and filtering; extracting active components of the fruit residues by use of ethanol; merging the active components with the gynostemma pentaphylla extract liquid and alcohol to obtain medical wine; mixing the medical wine with the wine-base crude filtrate obtained from fermented sticky rice and millet, and ageing for 6 months; and filtering to obtain the health wine with unique flavor.

Description

technical field [0001] The invention relates to a process for making health-care wine from seabuckthorn and Jiaogulan. Background technique [0002] Liquor culture has a long history in China, and liquor brewing technology has a history of thousands of years. The manufacturing techniques of fruit wine, rice wine, rice wine, medicinal wine and other wines derived from baijiu technology are all similar, except that their respective formulas and materials are different. The details are also slightly different, but they are all inseparable from the basic process of brewing. [0003] With the improvement of health care awareness, people want to live a long and healthy life; firstly, consumers demand health wine, and secondly, the demand becomes a market, and health wine becomes a hot item, so the economic chain of health wine is naturally formed. However, as far as health wine is concerned, many health wines use precious medicinal materials, and most of them take a tonic route, ...

AI Technical Summary

Problems solved by technology

However, as far as health wine is concerned, many health wines use precious medicinal materials, and most of them take a tonic route, while there are relatively few health wines similar to western brandy wines