Technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla

A technology of Gynostemma pentaphyllum and health-care wine, which is applied in the craft field of making health-care wine with sea buckthorn and Gynostemma pentaphyllum to achieve the effect of sweet and sour taste and deep taste.

Inactive Publication Date: 2013-03-20
王牌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as far as health wine is concerned, many health wines use precious medicinal materials, and mos

Method used

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Examples

Experimental program
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Embodiment Construction

[0010] The embodiment is described in detail in conjunction with the recipe process.

[0011] a. Choose mature seabuckthorn fruits without mildew and pests, wash them, remove impurities, break them into 3-5mm fruit pieces, and send them to a stainless steel juicer for squeezing. The juice yield is about 50%, and seabuckthorn juice is obtained. , keep the pulp crude fiber and peel, seeds and other debris impurities in the filter residue, and treat them separately; b. Clarify and filter the sea buckthorn juice again. The sea buckthorn juice contains a certain amount of tannins, which will make the astringent taste heavy and the taste poor , and make the color of the product unstable, severe browning will occur, and the commodity value will be lost. The prepared wine lacks natural fresh Phoenix flavor; in order to solve this problem, 0.5% edible gelatin can be used to make 10% gelatin solution, Under sufficient stirring, slowly add into the treated seabuckthorn juice, add 0.35% d...

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Abstract

The invention relates to a technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla, which is characterized by comprising the following steps of: juicing hippophae rhamnoides fruit, and filtering; extracting active components of the fruit residues by use of ethanol; merging the active components with the gynostemma pentaphylla extract liquid and alcohol to obtain medical wine; mixing the medical wine with the wine-base crude filtrate obtained from fermented sticky rice and millet, and ageing for 6 months; and filtering to obtain the health wine with unique flavor.

Description

technical field [0001] The invention relates to a process for making health-care wine from seabuckthorn and Jiaogulan. Background technique [0002] Liquor culture has a long history in China, and liquor brewing technology has a history of thousands of years. The manufacturing techniques of fruit wine, rice wine, rice wine, medicinal wine and other wines derived from baijiu technology are all similar, except that their respective formulas and materials are different. The details are also slightly different, but they are all inseparable from the basic process of brewing. [0003] With the improvement of health care awareness, people want to live a long and healthy life; firstly, consumers demand health wine, and secondly, the demand becomes a market, and health wine becomes a hot item, so the economic chain of health wine is naturally formed. However, as far as health wine is concerned, many health wines use precious medicinal materials, and most of them take a tonic route, ...

Claims

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Application Information

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IPC IPC(8): C12G3/06
Inventor 王牌
Owner 王牌
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