Mint milky tea and manufacturing method thereof

Abstract

The invention discloses mint milky tea and a manufacturing method thereof. The mint milky tea is prepared from the raw materials in parts by weight as follows: 15-30 parts of mint leaves, 20-30 parts of orange juice, 10-25 parts of lemon juice, 30-50 parts of black tea, 400-600 parts of fresh milk, 200-300 parts of water, 30-50 parts of white granulated sugar and 20-40 parts of honey. The preparation method comprises the steps of: 1) placing mint leaves and white granulated sugar in water, boiling with soft fire and filtering to obtain a filtrate; and 2) adding black tea and fresh milk into the filtrate, mixing uniformly and boiling with soft fire, and then, adding the orange juice, lemon juice and honey, and mixing uniformly to obtain the mint milky tea. The mint milky tea prepared by the invention is simple in preparation method, high in nutritive value, free from any chemical additives and abundant in taste, and is a green and delicious health beverage.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a peppermint milk tea; the invention also relates to a manufacturing method of the peppermint milk tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, milk tea, etc. These beverages are very popular because they contain multiple nutrients and have different functions. The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the ...

AI Technical Summary

Problems solved by technology

Now there are many types of milk teas on the market with different flavors, but some milk teas contain various chemical additives such as flavors, cyclamate, and saccharin. Long-term, large-scale drinking has certain adverse effects on the body.