Dumpling with orange wrapper

Abstract

The invention provides a dumpling with an orange wrapper, belonging to the technical field of food industry. The dumpling wrapper comprises the following raw materials in parts by weight: 1-140 parts of flour, 4-24 parts of carrot juice, 0-10 parts of lily powder, 0-7 parts of peach blossom powder, 0-7 parts of minced pumpkin and 0-5 parts of ginseng powder, wherein the raw materials are mixed and then are used for preparing the orange dumpling wrapper according to the traditional dumpling wrapper preparation method and then stuffing is added to the wrapper and the wrapper is kneaded to prepare the dumping according to the traditional dumpling preparation method. The dumpling has the advantages that the dumpling can increase appetite; and the adhesion degree of the dumpling wrapper prepared from the raw materials is improved compared with that of the dumpling wrapper prepared from the traditional single flour, so the prepared dumpling is not easily well-cooked and maintains the dumpling flavor.

Description

technical field [0001] The invention belongs to the technical field of food industry, in particular to orange peel dumplings. Background technique [0002] As a traditional food, dumplings have been regarded as a symbol of celebration, auspiciousness and reunion for thousands of years. However, the wrappers of dumplings have always been made of wheat flour (white flour), and the color is white, which always makes people feel inadequate. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides orange peel dumplings. [0004] The technical scheme of the present invention is achieved in that the raw material of the dumpling wrapper of the orange peel dumpling comprises the following raw materials in parts by weight: flour 1-140, carrot juice 4-24, lily powder 0-10, peach pollen 0-7, pumpkin puree 0-7, ginseng powder 0-5, after sticking the above raw materials, according to the traditional method of making dumpling wrappers, make ...

AI Technical Summary

Problems solved by technology

[0002] As a traditional food, dumplings have been regarded as a symbol of celebration, auspiciousness, and reunion for thousands of years. However, the wrappings of dumplings have always been made of wheat flour (white flour), and the color is white, which always makes people feel inadequate.