Seasoning for meat canned products

Abstract

The invention relates to a seasoning for meat canned products. The seasoning consists of dill seeds 2 parts, cinnamon 1 part, amomum fruits 0.5 part, pepper 2 parts, elecampane 1 part, xiang sha 1 part, netmeg 1 part, anise 0.5 part, white pepper 0.5 part, angelica root 0.5 part, tsaoko amomum fruits 0.5 part, clove 1 part, fennel 0.5 part, galangal 1 part and rhizome kaempferiae 0.5 part. The seasoning can be utilized to made pork, beef, chicken and the like into delicious, tasty, nutritional and healthy sausages, ham sausages, blood sausage and other meat canned products.

Description

technical field [0001] The invention belongs to the technical field of food ingredients, in particular to a seasoning for filling meat products. Background technique [0002] At present, commonly used seasonings in the food field are onion, ginger, garlic, pepper noodles, etc. Most of the seasonings on the market are single dry seasonings. Not good, and the health care effect is not obvious. Moreover, the mixed seasonings sold in the market are not specially prepared for the characteristics of meat filling products. Contents of the invention [0003] The purpose of the present invention is to provide a kind of condiment for filling meat products containing various Chinese medicinal materials, having health care effect and good taste. [0004] The seasoning of the present invention consists of the following raw materials in parts by weight: 1.5-2.5 parts of dill seeds, 0.5-1.5 parts of cinnamon, 0.3-0.6 parts of amomum, 1.5-2.5 parts of Chinese prickly ash, 0.5-1.5 parts ...

AI Technical Summary

Problems solved by technology

[0002] At present, commonly used seasonings in the food field are onion, ginger, garlic, pepper noodles, etc. Most of the seasonings on the market are single dry seasonings. Not good, the health effect is not obvious

Moreover, the mixed seasonings sold in the market are not specially formulated for the characteristics of meat filling products.