Lentinus edodes spicy sauce
A technology for hot sauce and shiitake mushrooms, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of insufficiency, insufficient nutrition, and single taste, and achieve the effect of increasing umami, delicious and rich taste, and satisfying the needs of taste.
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[0011] Example
[0012] The raw materials and the weight ratio of the mushroom hot sauce are: dried chili noodles 15; glutinous rice flour 10; dried mushrooms 3; vegetable sauce 2; rapeseed oil 6; sesame oil 2; sucrose 5; garlic paste 3; ginger 2; salt 2; pure Water 10. Firstly, the dried shiitake mushrooms are soaked, and then all the above-mentioned ingredients are evenly mixed, steamed for 60-100 minutes, mashed all the ingredients, and stirred evenly to obtain the shiitake mushroom hot sauce. The vegetable sauce is one or two of tomato sauce or carrot sauce.
[0013] The present invention adds dried shrimp skin, tomato sauce and / or carrot sauce to the ingredients to make mushroom hot sauce. On the basis of the spiciness, it increases the taste of seafood and vegetables, so that the taste of the sauce is more delicious and rich, satisfying people in mountainous areas. Demand for the taste of chili sauce.
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