Preparation method of anti-alcoholism healthcare beverage capable of rapidly replenishing water

A health beverage and anti-alcoholic technology, which is applied in food preparation, application, food science, etc., can solve the problems of sleep quality, anti-alcoholic ability, and alcohol metabolism reduction, and achieve the goal of protecting brain function, inhibiting stimulation, and enhancing body endurance Effect

Active Publication Date: 2013-04-03
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to alleviate or eliminate the discomfort and diseases caused by drinking, in recent years, there have been many product patents for hangover, but there are great differences in their pertinence; traditional methods all focus on protecting the liver and Improve the activity of alcohol dehydrogenase (alcohol dehydrogenase and acetaldehyde dehydrogenase), but the reduction of alcohol metabolism caused by the lack of water in cells has not been considered; similarly, the quality of sleep has no effect on the ability to hangover Therefore, in the process of hangover, hydration, liver protection and refreshment are particularly critical, and there are complementary and promoting effects

Method used

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  • Preparation method of anti-alcoholism healthcare beverage capable of rapidly replenishing water

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Embodiment 1

[0018] A kind of preparation method of the anti-alcoholic health drink of fast replenishing water, comprises the following steps:

[0019] (1) Each 100 ml of said drink is made from the following ingredients:

[0020] Sodium citrate 5mg, potassium chloride 2mg, cysteine ​​10mg, taurine 30mg, maltooligosaccharide 10g, fructooligosaccharide 10g, V B1 100 mg, V B2 80 mg, V B3 100 mg, V B5 80 mg, V B6 80 mg, V B12 0.5 mg, V C 100 mg, olive polyphenols 10 mg, kudzu root 5 g, Hovenia dulcis 10 g, melatonin 0.5 mg;

[0021] (2) Select kudzu root and Hovenia dulcis in good quality, wash with soft water, and dry at a temperature of 50 ℃ to make dry products;

[0022] (3) The obtained kudzu root and hovenia dulcis dried products were weighed according to the weight described in step (1), and broken into small pieces, soaked in 55 ml of soft water for 2 hours, decocted for 1.5 hours, and filtered to obtain the Primary filtrate and filter residue;

[0023] (4) Add 50 ml of...

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PUM

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Abstract

The invention discloses a preparation method of anti-alcoholism healthcare beverage capable of rapidly replenishing water, and the method comprises the following steps of: mixing and crushing the root of kudzu vine and Turnjujube to decoct twice, mixing decocted filtrates, then, respectively adding melatonin, sodium citrate, potassium chloride, cysteine, taurine, Maltose oligosaccharide, fructo-oligose, vitamin and oleuropein in turn, and dissolving, homogenizing, filling and sterilizing the mixture, thereby obtaining the anti-alcoholism healthcare beverage. According to the invention, after drinking the beverage, a body is in a normal physiological balanced state by keeping the balance of cell electrolyte and potential balance of cell membranes, so that the normal metabolic mechanism of the body is recovered; some pharmaceutical materials are added to strengthen body endurance, relieve fatigue, restrain stimulation of alcohol on the nerve centre, protect grain functions and promote sleep; and the effects of protecting livers, detoxifying, refreshing and hairdressing are finally achieved.

Description

technical field [0001] The invention mainly relates to a preparation method of a drink, in particular to a preparation method of a fast water replenishment hangover health drink. Background technique [0002] After alcohol is absorbed through the digestive tract, it enters the liver from the portal vein, and the main metabolic pathway (80%) is decomposed into acetaldehyde by alcohol dehydrogenase, then converted into acetic acid by acetaldehyde dehydrogenase, and finally produces carbon dioxide and water through the tricarboxylic acid cycle Or through the citric acid cycle and into other compounds. Long-term drinking can oxidize NADH into NAD in liver cells, increase lactic acid, and induce gout; and excess H + It can hinder the decomposition of fat in the mitochondria of liver cells, cause fatty liver, inhibit the progress of the tricarboxylic acid cycle in the body, block the alcohol metabolism pathway, seriously damage the normal tissues of the body, and cause a vici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 郑磊马飞夏青潘文娟廖洪梅余顺火陈伟刘健
Owner HEFEI UNIV OF TECH
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