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Method and device for conducting media in a brewing system

A medium and equipment technology, applied in the direction of beer brewing, wort preparation, biochemical equipment and methods, etc., can solve the problems of unsatisfactory cleaning of product inlet and product outlet, and achieve the effect of avoiding dilution

Inactive Publication Date: 2013-04-10
KRONES AG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in this approach it has hitherto not been possible to satisfactorily clean the product inlets and product outlets on the production unit

Method used

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  • Method and device for conducting media in a brewing system
  • Method and device for conducting media in a brewing system

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Embodiment Construction

[0029] For clarity, next, with the help of figure 1 and 2 The implementation form will be described separately. However, it is understood that the described embodiments can be combined into a production plant in a brewhouse.

[0030] Depend on figure 1 It can be seen that the first embodiment of the device 1 according to the invention comprises a filter device 2 , an intermediate tank 3 , a heat exchanger 5 , a wort kettle 7 and a surge tank 9 . Between the filter device 2 and the wort kettle 7 a product line 11a to 11c is arranged in each case. These product lines are connected to the buffer tank 9 via respectively associated connecting lines 13 a to 13 c. A common pump 15 is preferably arranged between the connecting lines 13 a to 13 c and the surge tank 9 . Furthermore, for the sake of simplicity, only the flow regulating device or shut-off device 17 is shown, which has possibly associated measuring and regulating devices for determining the quantity and / or flow, which...

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Abstract

The invention relates to a method and device for conducting media in a brewing system. Because an aqueous medium for pushing out a product or for cleaning a product line can be conducted into a buffer tank, it is possible to temporarily store the aqueous medium and / or to use the aqueous medium to clean a production unit. Thus, the usage of fresh water and the arising amount of wastewater can be reduced, and an amount of heating energy to be used during wort boiling can be reduced.

Description

technical field [0001] The invention relates to a method according to the preamble of claim 1 and a device according to the preamble of claim 10 . Background technique [0002] In beer brewing systems, especially when wort is prepared in brewing plants, the individual charges, the so-called brew, are transported via lines and pumps between the production vessels. Product residues remaining in the piping system, such as wort, are pushed out with clean water in the direction of the following container. This results in an aqueous mixed medium consisting of water and product. When transporting the next product charge, these aqueous mixed media are conveyed together with the product to the next container. In this case, the aqueous mixing medium either leads to an undesired dilution of the product and / or to a considerable consumption of resources in the form of water or energy. [0003] For example, in the connecting line between the lauter tun and the wort kettle, an aqueous m...

Claims

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Application Information

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IPC IPC(8): C12C7/16C12C7/17C12C13/00
CPCC12C13/00C12C7/00
Inventor 罗伯特·格鲁贝尔约亨·勒夫拉德
Owner KRONES AG
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