Making method of jasmine tea cakes
A kind of jasmine tea and the technology of its production method, which is applied in the field of tea processing, can solve the problems of dark green appearance, deep yellow soup color, and weak taste, and achieve the effect of sweet aftertaste, beautiful appearance, and strong and pure aroma
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Embodiment 1
[0025] (1) Tea picking: take Gaoshan Fuding Dabai tea as the picking object, and the picking conditions are: sunny, 9:00 in the morning;
[0026] (2) Harvesting greens: The requirements for picking greens. The selected tea greens are based on one bud and one leaf, and one bud and two leaves as the picking standard. After picking, it should not be left for too long, no more than 8 hours. Ship back to primary production under extrusion condition;
[0027] (3) Spreading: The spreading site and utensils should be kept clean, well-ventilated, and protected from direct sunlight; the doors and windows should be opened and closed according to the weather conditions during the spreading process; doors and windows should be opened on rainy days to facilitate water distribution; dry and sunny days, Doors and windows should be opened less to keep the freshness of fresh leaves; the relative humidity of the air in the spreading room is controlled at 90%, the room temperature is controlled a...
Embodiment 2
[0039] (1) Tea picking: Gaoshan Fuding Dabai tea is the best, and the picking conditions are: sunny day, 10:00 in the morning;
[0040](2) Harvesting greens: The requirements for picking greens. The selected tea greens are based on one bud and one leaf, and one bud and two leaves as the picking standard. After picking, it should not be left for too long, no more than 8 hours. Ship back to primary production under extrusion condition;
[0041] (3) Spreading: Different climate conditions require different spreading of leaves. In sunny days, it can be spread thicker, with a thickness of 5-10 cm, so as to prevent fresh leaves from losing too much water and affecting frying; rainy leaves, 10 am The previously picked tea leaves should be spread thinly, with a thickness of 2-3 cm, so as to accelerate the distribution of water; the place and utensils for spreading should be kept clean, well-ventilated, and protected from direct sunlight; doors and windows should be opened and closed a...
Embodiment 3
[0053] (1) Tea picking: Gaoshan Fuding Dabai tea is the best, and the picking conditions are: sunny, 9:00 am to 3:00 noon;
[0054] (2) Harvesting greens: The requirements for picking greens. The selected tea greens are based on one bud and one leaf, and one bud and two leaves as the picking standard. After picking, it should not be left for too long, no more than 8 hours. Ship back to primary production under extrusion condition;
[0055] (3) Spreading: Different climate conditions require different spreading of leaves. In sunny days, it can be spread thicker, with a thickness of 5-10 cm, so as to prevent fresh leaves from losing too much water and affecting frying; rainy leaves, 10 am The previously picked tea leaves should be spread thinly, with a thickness of 2-3 cm, so as to accelerate the distribution of water; the place and utensils for spreading should be kept clean, well-ventilated, and protected from direct sunlight; doors and windows should be opened and closed acco...
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