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Making method of jasmine tea cakes

A kind of jasmine tea and the technology of its production method, which is applied in the field of tea processing, can solve the problems of dark green appearance, deep yellow soup color, and weak taste, and achieve the effect of sweet aftertaste, beautiful appearance, and strong and pure aroma

Active Publication Date: 2013-04-17
福建春伦集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the tea leaves made by the existing processing technology are dark green in shape, dull, lack of aroma, dark yellow in soup color, and relatively weak in taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Tea picking: take Gaoshan Fuding Dabai tea as the picking object, and the picking conditions are: sunny, 9:00 in the morning;

[0026] (2) Harvesting greens: The requirements for picking greens. The selected tea greens are based on one bud and one leaf, and one bud and two leaves as the picking standard. After picking, it should not be left for too long, no more than 8 hours. Ship back to primary production under extrusion condition;

[0027] (3) Spreading: The spreading site and utensils should be kept clean, well-ventilated, and protected from direct sunlight; the doors and windows should be opened and closed according to the weather conditions during the spreading process; doors and windows should be opened on rainy days to facilitate water distribution; dry and sunny days, Doors and windows should be opened less to keep the freshness of fresh leaves; the relative humidity of the air in the spreading room is controlled at 90%, the room temperature is controlled a...

Embodiment 2

[0039] (1) Tea picking: Gaoshan Fuding Dabai tea is the best, and the picking conditions are: sunny day, 10:00 in the morning;

[0040](2) Harvesting greens: The requirements for picking greens. The selected tea greens are based on one bud and one leaf, and one bud and two leaves as the picking standard. After picking, it should not be left for too long, no more than 8 hours. Ship back to primary production under extrusion condition;

[0041] (3) Spreading: Different climate conditions require different spreading of leaves. In sunny days, it can be spread thicker, with a thickness of 5-10 cm, so as to prevent fresh leaves from losing too much water and affecting frying; rainy leaves, 10 am The previously picked tea leaves should be spread thinly, with a thickness of 2-3 cm, so as to accelerate the distribution of water; the place and utensils for spreading should be kept clean, well-ventilated, and protected from direct sunlight; doors and windows should be opened and closed a...

Embodiment 3

[0053] (1) Tea picking: Gaoshan Fuding Dabai tea is the best, and the picking conditions are: sunny, 9:00 am to 3:00 noon;

[0054] (2) Harvesting greens: The requirements for picking greens. The selected tea greens are based on one bud and one leaf, and one bud and two leaves as the picking standard. After picking, it should not be left for too long, no more than 8 hours. Ship back to primary production under extrusion condition;

[0055] (3) Spreading: Different climate conditions require different spreading of leaves. In sunny days, it can be spread thicker, with a thickness of 5-10 cm, so as to prevent fresh leaves from losing too much water and affecting frying; rainy leaves, 10 am The previously picked tea leaves should be spread thinly, with a thickness of 2-3 cm, so as to accelerate the distribution of water; the place and utensils for spreading should be kept clean, well-ventilated, and protected from direct sunlight; doors and windows should be opened and closed acco...

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PUM

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Abstract

The invention provides a making method of jasmine tea cakes. The method comprises the following steps of: picking tea leaves, harvesting, spreading, removing green, twisting, baking and drying, cooling, curing fresh flowers, blending jasmine, dredging the jasmine to dissipate heat, selecting the jasmine out, and pressing the tea leaves and the jasmine to obtain the cakes. The making method provided by the invention makes up the defects of light aroma, light taste and the like of the conventional tea; the tea cakes are attractive in appearance, moderate in tightness, easy to prize and convenient to store and carry; and the tea cakes full adsorb the jasmine aroma in the making process, so that the aroma of the tea cakes is thicker and purer, and the aftertaste of tea made from the tea cakes is sweat.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a method for preparing jasmine tea cake. Background technique [0002] Tea cake: also known as cake tea and group tea. At the beginning of the Northern Song Dynasty, "Ding Jingong began to make the phoenix group for Fujian's transshipment envoy", and later made the dragon group. Ouyang Xiu's "Return to the Field": "The product of tea is more expensive than dragon and phoenix. It is called tuan tea, and every eight cakes weighs one catty." Long Tuanfeng cake was used as a court tribute tea until the Ming Dynasty. In the Ming Dynasty, "in September of the twenty-fourth year of Hongwu, the people's strength was put to great use, and the construction of dragon balls was stopped, and only tea buds were picked to advance." [0003] The scenting system of scented tea is to make use of the strong adsorption properties of tea leaves and the ability to release the frag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/40
Inventor 傅天甫张思伟
Owner 福建春伦集团有限公司
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