Freezing point conditioner and use thereof

Abstract

The invention discloses a freezing point conditioner. Each 100ml of freezing point conditioner contains 4-5g of NaCl, 4-5g of CaCl2, 3.3-4.3g of ascorbic acid, 3.5-4.5g of sorbitol and the balance of water. The use of the freezing point conditioner is used for reducing the freezing point of sleeve-fish. The sleeve-fish is soaked in the freezing point conditioner when the temperature is over 0-10 DEG C in actual use; the soaking time is 1.5-2.5 hours, and then the freezing point conditioner can be placed into a refrigerator to preserve at ice temperature.

Description

technical field [0001] The invention relates to a food conditioner, in particular to a freezing point regulator for regulating the freezing point of chilled squid. Background technique [0002] Low temperature preservation technology is the most widely used and most deeply researched technology in aquatic product processing. At present, there are many low-temperature preservation technologies applied to aquatic products, such as traditional ice preservation technology, freezing preservation technology, and ice temperature preservation technology developed in recent years. Among them, ice temperature preservation technology is recognized by most scholars because it can not destroy cell tissue, but can inhibit the activity of various enzymes and the growth of spoilage microorganisms, and can also improve the eating quality of food. Ice-temperature fresh-keeping technology has become the third-generation fresh-keeping technology after refrigeration and freezing, and it is a re...

AI Technical Summary

Problems solved by technology

However, in terms of research and development of ice temperature regulators for aquatic products, it is still in its infancy in China, and there is no report on squid, and it is even blank in terms of industrial application.

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