Method for preparing bean curd by means of bean curd machine and bean curd machine

A tofu machine and tofu technology, applied in the field of tofu machine making tofu and tofu machine, can solve the problems of easy overflow, overcooking and undercooking of tofu, and achieve the effects of improving reliability, solving scorching and reducing assembly steps.

Active Publication Date: 2013-05-08
GREE ELECTRIC APPLIANCES ZHONGSHAN SMALL HOUSEHOLD APPLIANCES MFG +1
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a method for making tofu by a tofu machine and a tofu machine. The technical solution can solve the problems of overflow, burnt, undercooked and overcooked when making tofu

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing bean curd by means of bean curd machine and bean curd machine
  • Method for preparing bean curd by means of bean curd machine and bean curd machine
  • Method for preparing bean curd by means of bean curd machine and bean curd machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] figure 1 It is a flow chart of making tofu by a kind of tofu machine in the present invention; as figure 1 as shown,

[0058] Step 101, pour a certain amount of soybean milk into the cup of the tofu machine, start a timer, and perform the operation of boiling the soybean milk in the tofu machine.

[0059] Step 102, in the first stage of boiling milk, heat the soymilk in the tofu machine for T1 and then stir it, and cycle for several times.

[0060] Step 103, in the second milk cooking stage, heat the soymilk in the tofu machine for T2 and then stir it, and cycle for several times.

[0061]Step 104, in the third milk cooking stage, heat the soymilk in the tofu machine for T3 and then stir it, and cycle for several times.

[0062] Step 105, stop heating after the timer reaches the preset time, and pour a certain amount of brine or internal fat coagulant into the soybean milk after the boiling is completed.

[0063] In step 101, a certain amount of soybean milk is pour...

Embodiment 2

[0069] This embodiment is the same as embodiment one except the following features

[0070] In this embodiment, the tofu machine is used to grind the soybean material into soybean milk. Specifically, before pouring a certain amount of soybean milk into the cup of the tofu machine, put the soybean material and water into the cup of the tofu machine in a certain proportion; at normal temperature, start the motor for 25-35 seconds and stop for 4-8 seconds, Cycle 8-12 times, grind the soy material into soy milk and filter out the bean dregs.

[0071] Preferably, at normal temperature, start the motor for 30 seconds and stop for 6 seconds, and cycle 10 times to grind the soybean material into soybean milk. Then pour the soymilk from which the bean dregs have been filtered out into the cup of the tofu machine. Among them, the advantage of grinding soybean milk at room temperature is that it can prevent protein denaturation in soybean milk caused by heating. In addition, low-conce...

Embodiment 4

[0098] This embodiment is the same as embodiment three except the following features

[0099] In this embodiment, in the third pulp cooking stage, when the anti-overflow probe on the tofu machine detects a corresponding signal, the heating is suspended for 10-20 seconds; wherein, after the heating process is suspended, the next sub-stage is carried out, and the anti-overflow at the same time The probe performs a detection every 6 seconds; when a relevant signal is detected, the heating operation is stopped; when the number of detections exceeds 5 times, the heating operation of the current sub-stage continues.

[0100] Specifically, after the heating process is suspended, while the next sub-stage is being performed, the anti-overflow probe of the tofu machine detects the water level in the cup every 6 seconds. If the water level in the cup is not detected or the foam touches the anti-spill probe, continue heating. If it is detected that the water level in the cup or the foam ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing bean curd by means of a bean curd machine and the bean curd machine. The method comprises the following steps of: pouring quantified soy-bean milk into a cup body of the bean curd machine, starting a timer and cooking the soya-bean milk in the bean curd machine; at the first soy-bean milk cooking stage, heating the soy-bean milk in the cup body by the bean curd machine for a moment T1, then stirring, and circulating for a plurality of times; at the second soy-bean milk cooking stage, heating the soy-bean milk in the cup body by the bean curd machine for a moment T2, then stirring, and circulating for a plurality of times; and at the third soy-bean milk cooking stage, heating the soy-bean milk in the cup body by the bean curd machine for a moment T3, then stirring, and circulating for a plurality of times; stopping heating when the timer reaches the preset time; and applying quantified brine or a ficusin coagulator to the completed cooked soy-bean milk. The technical proposal provided by the invention is capable of solving the problems of coking, spilling, undercooking and overcooking easily encountered in the bean curd preparing process.

Description

technical field [0001] The invention relates to the technical field of tofu making, in particular to a method for making tofu by a tofu machine and a tofu machine. Background technique [0002] At present, the tofu machine industry at least uses computer-based and added anti-overflow probes to make the tofu machine work. Among them, some tofu machines use silicon controlled silicon plus a water temperature measuring device, and some tofu machines use silicon controlled silicon (or diodes) plus relays to solve the problem of "overflow" and "burnt" in the process of making tofu. , "uncooked" and "cooked" and other industry problems. However, these ways of adding components reduce the reliability of the circuit system, and have the disadvantages of high cost and cumbersome assembly. [0003] To sum up, the current tofu machine is prone to overflow, burnt, undercooked or overcooked problems when making tofu. Contents of the invention [0004] The invention provides a method...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 杨钟成梁少棠曾华范蕊蕊王鹏波陈满愿陈日豪
Owner GREE ELECTRIC APPLIANCES ZHONGSHAN SMALL HOUSEHOLD APPLIANCES MFG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap