Selenium-rich mung bean noodles and production method thereof

Abstract

The invention relates to selenium-rich mung bean noodles and a production method thereof. The invention is characterized in that the noodles comprise the following dry matters in percentage by weight: 0.1-1% of selenium-rich gynostemma pentaphyllum, 0.1-1% of fleece-flower root, 0.1-1% of radix codonopsitis, 0.1-1% of wolfberry fruit, 26-35% of mung bean, 0.05-0.2% of Coptis chinensis, 5-15% of corn starch, 5-15% of glutinous rice, 1-5% of Chinese yam powder and 50-65% of flour. The production method comprises the following steps: putting the selenium-rich gynostemma pentaphyllum and the like in a pot, decocting, removing slag, adding the filtrate into the Chinese yam powder and flour, kneading, and producing the noodles according to the existing technique for producing noodles.

Description

technical field [0001] The invention relates to mung bean noodles rich in selenium and a production method. Background technique [0002] There are various types of noodles sold in the market today, generally using traditional flour and methods to produce noodles; with the continuous improvement of the living standards in urban and rural areas of my country, the raw material quality, nutrition and taste of noodles produced are far from modern enough. People's needs; For a long time, people have longed to look forward to a kind of utilization of pure natural plants to add in the noodles, so that the noodles have better nutritional value and health care functions, and are also a kind of delicious health noodles. [0003] At present, due to the refinement of people's diet, people are facing the problem of lack of various nutrients in the body. The lack of iron, zinc and selenium is the most common, and it will bring many diseases and discomforts to people. About carrying out th...

AI Technical Summary

Problems solved by technology

About carrying out the nutritional fortification of iron, zinc and selenium to food, someone has done it at home and abroad, but most of them are fortified by utilizing inorganic compounds containing iron, zinc and selenium, such as utilizing FeS0 4 , ZnS0 4 , Na 2 Se0 3 Fortified in food, although the content of iron, zinc and selenium in food will increase greatly after fortification, but because iron, zinc and selenium exist in the form of inorganic substances in food, it is not easy for the human body to absorb