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Vegetable, melon and fruit degerming cleaning agent and preparation method thereof

A cleaning agent, melon and fruit technology, applied in the direction of detergent composition, chemical instruments and methods, non-surface active detergent composition, etc., can solve the problems of not having disinfection and sterilization functions, polluting the environment, etc., and increase the national economy Effects of income, settlement of littering, and settlement of surplus labor

Active Publication Date: 2013-05-08
青岛东泰贝壳科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention proposes a vegetable, melon and fruit sterilizing cleaning agent, which solves the problems in the prior art that the cleaning agent can only remove oil stains and stains, but does not have the functions of disinfection and sterilization, and pollutes the environment

Method used

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  • Vegetable, melon and fruit degerming cleaning agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1) Mixing 2 parts by weight of oyster shells, 3 parts by weight of variegated clam shells and 2 parts by weight of scallop shells;

[0037] 2) Incinerate the above-mentioned mixed materials at 800°C for 7 hours, add water accounting for 18% of the total weight of the materials for reaction, and then dry at 280°C;

[0038] 3) Incinerate the above-mentioned dried materials at 950°C for 5 hours;

[0039] 4) Mix the above incinerated materials into powder through a high-level microcomputer with activated carbon accounting for 7% of the total weight of the materials and chitin accounting for 4% of the total weight of the materials to obtain the vegetable, melon and fruit sterilizing cleaning agent.

Embodiment 2

[0041] 1) Select 3 parts by weight of oyster shells, 4 parts by weight of variegated clam shells, and 3 parts by weight of scallop shells;

[0042] 2) Incinerate the above mixed materials at 1200°C for 8 hours, add water accounting for 20% of the total weight of the materials for reaction, and then dry at 300°C;

[0043] 3) Incinerate the above-mentioned dried materials at 1000°C for 6 hours;

[0044] 4) Mix the above incinerated materials into powder through a high-level microcomputer with activated carbon accounting for 8% of the total weight of the materials and chitin accounting for 5% of the total weight of the materials to obtain the vegetable, melon and fruit sterilizing cleaning agent.

Embodiment 3

[0046] 1) Select 4 parts by weight of oyster shells, 5 parts by weight of variegated clam shells, and 4 parts by weight of scallop shells to mix;

[0047] 2) Incinerate the above-mentioned mixed materials at 1600°C for 9 hours, add water accounting for 22% of the total weight of the materials for reaction, and then dry at 320°C;

[0048] 3) Incinerate the above-mentioned dried materials at 1050°C for 7 hours;

[0049] 4) The above incinerated materials are produced into powder by a high-level microcomputer, and then mixed evenly with activated carbon accounting for 9% of the total weight of the material and chitin accounting for 6% of the total weight of the material, and the vegetable, melon and fruit sterilization cleaning agent is obtained. .

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Abstract

The invention provides a vegetable, melon and fruit degerming cleaning agent and a preparation method thereof. The cleaning agent comprises the following raw materials in parts by weight: 2-4 parts of oyster shells, 3-5 parts of short necked clam shells and 2-4 parts of scallop shells as well as activated carbon accounting for 7%-9% of the total material weight and chitin accounting for 4%-6% of the total material weight. The oyster shells, the short necked clam shells and the scallop shells from the sea are selected as the raw materials, so that the social environmental protection is realized by virtue of waste utilization through physical treatment. The antibacterial and fresh-keeping cleaning agent does not cause environment pollution, can clean mold, escherichia coli and residues which are left on tableware surfaces, can clean and remove pesticide residues on the melon, fruit and vegetables within a short period, realizes effects of fresh keeping and corrosion resistance, and solves the problems that a cleaning agent in the prior art can only remove oil stains and spots, but does not have sterilization and disinfection functions and causes environment pollution.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a vegetable, melon and fruit degerming cleaning agent and a preparation method thereof. Background technique [0002] The common cleaning agents currently on the market can only remove oil stains and stains, but they do not have the functions of disinfection and sterilization. On the contrary, if the soaking time is too long, bacteria will enter the human body along with the washing residue, causing harm to the human body. Contents of the invention [0003] The invention proposes a vegetable, melon and fruit sterilizing cleaning agent, which solves the problems in the prior art that the cleaning agent can only remove oil stains and stains, but does not have the functions of disinfection and sterilization, and pollutes the environment. [0004] Technical scheme of the present invention is realized like this: [0005] A vegetable, fruit and vegetable sterilizing clean...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/60C11D7/46C11D7/32
Inventor 赵扬合
Owner 青岛东泰贝壳科技有限公司
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