Sweet soybean milk and preparation method thereof

A production method and technology of soybean milk, applied in dairy products, milk substitutes, applications, etc., can solve problems such as unfavorable human health, and achieve the effects of prolonging shelf life, protecting nutrients, and good taste

Inactive Publication Date: 2013-05-15
王瑞娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The milk-containing beverages currently on the market are all added with whole milk powder, some additives and preservatives, etc., which are not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The technical solutions of the present invention will be further described below in conjunction with specific embodiments.

[0016] A kind of sweet soybean milk that the present invention relates to, it is made up of soybean, white sugar, protein sugar, stabilizer, ethylphenol and water; Its proportion by weight is:

[0017] 36 parts of soybeans, 10 parts of white sugar, 1 part of protein sugar

[0018] 0.4 parts of stabilizer, 0.02 parts of ethyl phenol, 1000 parts of water

[0019] A kind of preparation method of sweet soybean milk is made according to the following steps:

[0020] (1) Get the soybean described in claim 1, screen and remove the skin;

[0021] (2) Soak the soybeans in step 1 with hot water at 75°C for 15 minutes;

[0022] (3) taking out the soybean in step 2 and adding the proportioning water amount described in claim 1, crushing it through a crusher, and after refining it with a refiner, filter and separate it through a filter;

[0023] (4) the so...

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PUM

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Abstract

The invention relates to a sweet soybean milk, which is composed of by weight 35-38 parts of soybean, 10-12 parts of sugar, 0.8-1.2 parts of Aspartame, 0.2-0.4 part of a stabilizer, 0.02-0.025 part of ethyl phenol and 1000 parts of water. The preparation method is as below: screening and peeling the soybean; immersing the soybean with hot water at 70-75 DEG C for 10-15 min; breaking and grinding the soybean, and filtering and separating through a filter; adding the stabilizer, spices, sugar, Aspartame and ethyl phenol, and stirring; and packaging and sterilizing to obtain a finished product. According to the technical scheme, an original grinding soybean milk is free of a variety of additives, preservatives and whole milk powder, and added with a proper amount of sugar and Aspartame, so as to prolong the shelf life of the product to a month; and the sweet soybean milk is slightly sweet, tastes good, and suits for adsorption by people.

Description

technical field [0001] The invention relates to the field of food, in particular to sweet soybean milk and a preparation method thereof. Background technique [0002] The milk-containing beverages currently on the market are all added with whole milk powder, some additives and preservatives, etc., which are not conducive to human health. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a kind of sweet soy milk and its preparation method, through this technical proposal, completely eliminate additives such as whole milk powder, preservatives and essence contained in the products currently on the market. [0004] In order to solve the problems of the technologies described above, the technical solution of the present invention is achieved in the following way: [0005] A kind of sweet soybean milk, it is made up of soybean, white sugar, protein sugar, stabilizer, ethylphenol and water; Its proporti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 王瑞娜
Owner 王瑞娜
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