Feed prepared from green natural plant and preparation method thereof
A technology of natural plants and sheep feed, applied in the field of sheep feed and its preparation, can solve the problems of daily consumption, unhealthy meat, shrinkage of nutrients, etc., and achieve the effect of improving self-immunity and preventing diseases.
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Embodiment 1
[0027] The present embodiment adopts the sheep feed that green natural plant is made, and its raw material is made up of following composition by following weight ratio: 50 parts of bean curd dregs, 20 parts of bagasse, 25 parts of corn stalks, 30 parts of elm money, 20 parts of Sophora japonica, 20 parts of lily grass, 15 parts of gentian grass, 10 parts of dandelion stem, 12 parts of plantain, 15 parts of mugwort leaf, 10 parts of big green leaf, 8 parts of clover, 5 parts of raw rehmannia, 6 parts of digu bark, 5 parts of table salt , 8 parts of bone meal, 10 parts of fermented bacteria liquid.
Embodiment 2
[0029] The present embodiment adopts the sheep feed that green natural plant is made, and its raw material is made up of following composition by following weight ratio: 60 parts of bean curd dregs, 30 parts of bagasse, 30 parts of corn stalks, 40 parts of elm money, 45 parts of Sophora japonica, 30 parts of lily grass, 25 parts of gentian grass, 18 parts of dandelion stem, 16 parts of plantain, 20 parts of mugwort leaves, 16 parts of big green leaves, 15 parts of clover, 10 parts of raw rehmannia, 8 parts of digu bark, 8 parts of table salt , 10 parts of bone meal, 15 parts of fermented bacteria liquid.
Embodiment 3
[0031] The present embodiment adopts the sheep feed that green natural plant is made, and its raw material is made up of following composition by following weight ratio: 55 parts of bean curd residue, 25 parts of bagasse, 28 parts of corn stalks, 35 parts of elm money, 30 parts of Sophora japonica, 25 parts of lily grass, 20 parts of gentian grass, 15 parts of dandelion stem, 14 parts of plantain, 18 parts of mugwort leaves, 13 parts of big green leaves, 12 parts of clover, 8 parts of raw rehmannia, 7 parts of digu bark, 6 parts of table salt , 9 parts of bone meal, 12 parts of fermented bacteria liquid.
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