33results about How to "Ensure nutrition and health" patented technology

The invention relates to a preparation method of vegetarian meat leisure food with roasted bran flavor, the steps are as follows: embryo material rehydration: put the embryo material into warm water at 40-80°C, add brewed soy sauce into the warm water, and soak for 1-5 hours; Material dehydration: Use a centrifuge at 2000rpm-4000rpm to dehydrate for 40 seconds to obtain the dehydrated billet; frying: put the dehydrated billet in soybean oil at 150°C-190°C, and fry for 1-5min; packaging: the cooled oil The fried base is mixed evenly with roasted bran sauce and pickled vegetables in a mixer, vacuum-packed and sterilized to obtain a vegetarian snack food with roasted bran flavor. The method of the invention condenses the cooking process of roasted bran, adopts modern processing technologies such as simulated kitchen conditioning and exquisite flavoring to prepare roasted bran flavor sauce and vegetarian meat snack food, realizes the industrial production of roasted bran flavor, and combines the flavor with vegetarian Meat snack food is organically combined to develop a unique flavor snack food.

The invention relates to konjac glucomannan meat pet chew and a preparation method thereof. The preparation method of the konjac glucomannan meat pet chew comprises the following steps: preparing an auxiliary liquid; making muddy flesh; mixing the auxiliary liquid with the muddy flesh; performing high-temperature digestion; and performing vacuum packaging. The konjac glucomannan meat pet chew provided by the invention has the advantages of konjac glucomannan and gelatin powder. The konjac glucomannan has the characteristics of being relatively low in heat and full of satiety and the like as well as good gel property, thickening property and excellent aid digestion and health-care action. The gelatin powder and goat lung powder contain a lot of collagens, are low in heat, are free of starch and fat, and have an anti-oxidizing action; the prepared konjac glucomannan meat pet chew is smooth in taste, flexible and elastic, and is an instant food which is convenient to carry, sufficient in energy, balanced in nutrition and unique in flavor. The nutrition and health of a meat pet can be guaranteed and the special shape can be also maintained. The demand on food in a special environment can be met.

The invention relates to a potato food seasoning which is prepared from the following ingredients in parts by weight: 14-16 parts of maltodextrin, 10-14 parts of white granulated sugar, 7-10 parts of edible salt, 6-8 parts of hydrolyzed plant protein, 6-8 parts of soy sauce powder, 6-7 parts of onion powder, 6-8 parts of a yeast extract, 5-6.5 parts of garlic powder, 5-6.5 parts of palm oil, 5-5.5 parts of edible essence, 4-5.5 parts of silicon dioxide, 4.5-5 parts of disodium 5'-ribonucleotide and 4.5-5 parts of turmeric. A large number of experiments prove that the raw materials are combined to prepare the seasoning for fried potato foods, and the seasoning can add the fresh fragrance of food to enable the food to be more attractive. Meanwhile, most of the adopted raw materials are ingredients capable of promoting human health, so that the food safety, nutrition and health are ensured.

The invention discloses a pork belly sauce with dried plums and vegetables and a preparation method thereof. The method uses lean pork instead of commonly used pork belly with high fat content, stir-fries with lard and rapeseed oil, and then adds soaked dried vegetables and pork belly. Stir-fried square bamboo shoots and other ingredients, and finally sterilized and bottled; this meat sauce not only ensures the best taste of pickled meat, but also reduces the fat content in the meat sauce, increases dietary fiber and protein, and is suitable for all kinds of food. People can eat it; moreover, it can be stored for a long time, and even within 45-60 days after opening the bottle, it can still guarantee good taste and quality, and has a good market prospect.