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A preparation method of vegetarian meat leisure food with roasted bran flavor

A technology of snack food and roasted bran, which is applied in the field of preparation of vegetarian meat leisure food with roasted bran flavor, can solve the problems of complex processing technology and limited application range, and achieve the effect of good eating and health care

Active Publication Date: 2018-05-01
滁州爱厨易食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its complex processing technology greatly limits its scope of application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of vegetarian meat snack food with roasted bran flavor, the steps are as follows:

[0027] ⑴ Rehydration of embryo material: Put embryo material into warm water at 80°C, add brewed soy sauce in warm water, soak for 3 hours, all embryo materials should be submerged under water, until the embryo materials are completely soaked, when kneading by hand, there are no hard lumps, If the center is soft after being torn by hand, the rehydration process ends;

[0028] ⑵Bell dehydration: Use a centrifuge at 3000rpm to dehydrate for 40 seconds to obtain a dehydrated billet;

[0029] (3) Frying: Put the dehydrated billet into soybean oil at 180°C and fry for 3 minutes. When the billet is fully expanded and there is no soft part in the middle, the frying is over, and then the product is cooled at room temperature for later use. It must be cooled well fried blanks;

[0030] ⑷Packing: Mix the cooled fried material with bran sauce and pickled vegetables in a mixer...

Embodiment 2

[0039] A preparation method of vegetarian meat snack food with roasted bran flavor, the steps are as follows:

[0040] ⑴ Rehydration of embryo material: Put embryo material into warm water at 75°C, add brewed soy sauce into warm water, soak for 4 hours, all embryo materials should be submerged under water, until the embryo materials are completely soaked, when kneading by hand, there are no hard lumps, If the center is soft after being torn by hand, the rehydration process ends;

[0041] ⑵Dehydration of billets: Use a centrifuge at 4000rpm to dehydrate for 40 seconds to obtain dehydrated billets;

[0042] (3) Frying: put the dehydrated billet into soybean oil at 185°C, and fry for 2 minutes. When the billet is fully expanded and there is no soft part in the middle, the frying is over, and then the product is cooled at room temperature for later use. It must be cooled well fried blanks;

[0043] ⑷Packing: Mix the cooled fried material with bran sauce and pickled vegetables in...

Embodiment 3

[0052] A preparation method of vegetarian meat snack food with roasted bran flavor, the steps are as follows:

[0053]⑴ Rehydration of embryo material: put embryo material into warm water at 70°C, add brewed soy sauce in warm water, soak for 5 hours, all embryo materials should be submerged under water, until the embryo materials are completely soaked, when kneading by hand, there are no hard lumps, If the center is soft after being torn by hand, the rehydration process ends;

[0054] ⑵Dehydration of billets: Use a centrifuge at 4000rpm to dehydrate for 40 seconds to obtain dehydrated billets;

[0055] (3) Frying: Put the dehydrated billet into soybean oil at 190°C and fry it for 1 minute. When the billet is fully expanded and there is no soft part in the middle, the frying is over, and then the product is cooled at room temperature for later use. It must be cooled well fried blanks;

[0056] ⑷Packing: Mix the cooled fried material with bran sauce and pickled vegetables in a...

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PUM

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Abstract

The invention relates to a preparation method of vegetarian meat leisure food with roasted bran flavor, the steps are as follows: embryo material rehydration: put the embryo material into warm water at 40-80°C, add brewed soy sauce into the warm water, and soak for 1-5 hours; Material dehydration: Use a centrifuge at 2000rpm-4000rpm to dehydrate for 40 seconds to obtain the dehydrated billet; frying: put the dehydrated billet in soybean oil at 150°C-190°C, and fry for 1-5min; packaging: the cooled oil The fried base is mixed evenly with roasted bran sauce and pickled vegetables in a mixer, vacuum-packed and sterilized to obtain a vegetarian snack food with roasted bran flavor. The method of the invention condenses the cooking process of roasted bran, adopts modern processing technologies such as simulated kitchen conditioning and exquisite flavoring to prepare roasted bran flavor sauce and vegetarian meat snack food, realizes the industrial production of roasted bran flavor, and combines the flavor with vegetarian Meat snack food is organically combined to develop a unique flavor snack food.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a preparation method of vegetarian meat leisure food with roasted bran flavor. Background technique [0002] Roasted bran, a common Han specialty food in the Jiangnan area. Wheat bran flour is ground from skinned wheat, and then the gluten separated by kneading and sifting in water is fermented and steamed. It is spongy, has high protein content, and also contains calcium, phosphorus and iron. It has good nutrition and taste and is very popular. However, its complex processing technology greatly limits its scope of application. [0003] Vegetarian meat is a product made of soybean protein as the main raw material, which is gelatinized and shaped by extrusion under physical conditions. Vegetarian meat is rich in protein, and rich in unsaturated fatty acids, calcium, potassium and other minerals and vitamins. As a high-quality plant protein, it is easy to digest and absorb, rich i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L27/00
Inventor 张勇李秉业李洪久桑维东张思
Owner 滁州爱厨易食品有限公司
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