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Special rice blend oil for frying

A technology of blending oil and rice oil, which is applied in the fields of edible oil/fat, application, food science, etc. It can solve the problems of hidden dangers of cardiovascular and cerebrovascular diseases, the quality of fried food and the destruction of nutritional components, etc., and achieve rich flavor and guarantee consumers Health, nutrition and health effects

Inactive Publication Date: 2020-10-30
江西井冈绿宝股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although palm oil has a high content of saturated fatty acids and good frying stability, the high content of saturated fatty acids in fried foods is not easy to be digested and absorbed by the human body, causing hidden dangers to cardiovascular and cerebrovascular diseases
In addition, the edible oil that has been fried repeatedly will cause great damage to the quality and nutritional content of fried food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A special rice blending oil for frying, composed of rice oil, high oleic peanut oil, propolis and rosemary extract, rice oil 78%, high oleic peanut oil 21.84%, propolis 0.1%, rosemary extract 0.06% , in mass percentage; the special rice blending oil for frying is prepared according to the following steps: rice oil, high oleic peanut oil, propolis and rosemary extracts are mixed and stirred evenly at room temperature and protected from light, and the speed of mixing and stirring is 300r / min, and the stirring time is 12 minutes; while stirring, nitrogen gas is blown above the stirred liquid surface, and it is stored in a jar away from light.

[0017] Product appearance and test results: The blended oil is clear and transparent, light yellow in color, acid value 0.9mg / 100g, peroxide value 0.10g / 100g, no harmful substances such as erucic acid and trans fatty acid were detected.

Embodiment 2

[0019] A special rice blending oil for frying, composed of rice oil, high oleic peanut oil, propolis and rosemary extract, rice oil 70%, high oleic peanut oil 29.6%, propolis 0.2%, rosemary extract 0.2% , in mass percentage; the special rice blending oil for frying is prepared according to the following steps: rice oil, high oleic peanut oil, propolis and rosemary extracts are mixed and stirred evenly at room temperature and protected from light, and the speed of mixing and stirring is 200r / min, and the stirring time is 15 minutes; while stirring, nitrogen gas is blown above the stirred liquid surface, and it is stored away from light.

[0020] Product appearance and test results: The blended oil is clear and transparent, light yellow in color, acid value 1.3mg / 100g, peroxide value 0.14g / 100g, no harmful substances such as erucic acid and trans fatty acid were detected.

Embodiment 3

[0022] A special rice blend oil for frying, composed of rice oil, high oleic peanut oil, propolis and rosemary extract, rice oil 85%, high oleic peanut oil 14.8%, propolis 0.1%, rosemary extract 0.1% , in mass percentage; the special rice blending oil for frying is prepared according to the following steps: rice oil, high oleic peanut oil, propolis and rosemary extract are mixed and stirred evenly at room temperature and protected from light, and the speed of mixing and stirring is 500r / min, and the stirring time is 5 minutes; while stirring, blow nitrogen gas above the stirred liquid surface, and store in a jar away from light.

[0023] Product appearance and test results: The blended oil is clear and transparent, light yellow in color, acid value 1.0mg / 100g, peroxide value 0.12g / 100g, no harmful substances such as erucic acid and trans fatty acid were detected.

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PUM

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Abstract

The invention provides special rice blend oil for frying. Rice oil is used as base oil; a certain proportion of high-oleic-acid peanut oil is matched to prepare the special rice blend oil for frying;the rosmarinus officinalis fried food has the advantages that nutrition and health of the edible oil can be guaranteed, the fried food is crisp and less in oil absorption, the oxidation stability in the frying process is good, the fragrance of the fried food is rich, the addition of the rosmarinus officinalis extract is beneficial to reservation of vitamin E and oryzanol in the frying process, andthe addition of the propolis is beneficial to reservation of sterol in the frying process. In conclusion, the special rice blend oil for frying has important significance in improving food safety andguaranteeing health of consumers.

Description

technical field [0001] The invention relates to a special rice blending oil for frying, which belongs to the technical field of edible oil processing. Background technique [0002] Frying is one of the oldest cooking methods, and fried food has a unique aroma, taste and texture that cannot be found in other cooking methods. At present, my country's annual consumption of vegetable oil for food frying is about 4 million tons. Chinese patent CN103211040A discloses a frying oil, which contains 30%-50% by weight of corn oil, 20%-40% by weight of soybean oil, 15%-25% by weight of cottonseed oil, 5%- 15% palm oil by weight. CN108782782A discloses a frying oil, which includes 30-50 parts of corn oil, 50-70 parts of peanut oil, 10-20 parts of sesame oil, 20-35 parts of soybean oil, 15-25 parts of palm oil and 4 parts of linseed oil by weight. -10 parts, 5-12 parts of cottonseed oil, 0.02-0.2 parts of antioxidant composition, 4-10 parts of tripolyglycerin fatty acid ester, 3-7 part...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02
CPCA23D9/007A23D9/02
Inventor 刘英
Owner 江西井冈绿宝股份有限公司
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