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Preparation method of braised prawns

A production method and technology of parsley, applied in the field of cooking, can solve the problems of long production time, greasy, complicated process, etc., and achieve the effect of simple production, no loss of nutrition, and short time

Inactive Publication Date: 2019-02-12
廖家广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing cooking method of stewing prawns in oil, the freshness and tenderness of the prawns are gone, instead they are greasy, the production time is long, the process is complicated, and cannot meet people's needs

Method used

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Embodiment Construction

[0017] The principles and features of the present invention will be described below with reference to specific examples. The examples are only used to explain the present invention and not to limit the scope of the present invention.

[0018] A preparation method of braised prawns in oil includes the following steps:

[0019] (1) Obtain the following raw materials: crayfish, salt, edible oil, garlic, chicken essence, monosodium glutamate, white vinegar, thirteen incense, ginger, beer, spice bag, white sugar, white wine, bean paste, oil consumption, dried chili, pepper, coriander ;

[0020] (2) Rinse the shrimp in clean water 5 times, and brush the shrimp body with a toothbrush to remove the mud and tendons;

[0021] (3) Cut the shrimp head and cut the middle of the shrimp head;

[0022] (4) Open the back and cut the shrimp from the tail to the head, which is more convenient to taste;

[0023] (5) Put the oil on the pot and heat it for 8 minutes, then pour in sliced ​​ginger, garlic clov...

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PUM

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Abstract

The invention relates to a preparation method of braised prawns. The preparation method comprises the following steps: (1) taking raw materials; (2) putting prawns into clean water, rinsing, and removing mud; (3) shearing prawn heads from the middle parts thereof; (4) shearing the backs from prawn tails to the prawn heads, so as to facilitate flavor permeating; (5) heating a pot by fire, adding oil, sequentially adding fresh sliced ginger, garlic cloves, dried pepper, Chinese prickly ash, thick broad-bean sauce and white sugar, and frying until the aroma is emitted out; (6) adding the prawns,frying, adding a bouquet garni bag, salt, Baijiu, white vinegar and oyster oil when the color of prawn shells is slightly changed, continuing to fry by large fire, adding beer to submerg the prawns after the color of the prawn shell is changed into bright red color, adding thirteen kinds of spices, and covering with a pot cover; (7) when soup is almost dried, adding aginomoto and chicken essence,continuing to fry, feeding coriander, and taking out of the pot. The preparation method of the braised prawns has the advantages that prawn meat is delicious and mouthful, the loss of nutrients is avoided, nutrition and health are guaranteed, and a face and skin-beautifying function is realized; more importantly, the preparation is simple, and the time is short; the braised prawns are very suitable for people.

Description

Technical field [0001] The invention relates to the field of cooking, in particular to a preparation method of braised prawns in oil. Background technique [0002] In the existing method for making braised prawns with oil, the shrimp itself is not fresh and tender, but rather greasy, the preparation time is long, the process is complicated, and cannot meet the needs of people. Summary of the invention [0003] To solve the above-mentioned problems, the technical problem to be solved by the present invention is to provide a method for preparing braised prawns in oil. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: A preparation method of braised prawns in oil includes the following steps: [0005] (1) Obtain the following raw materials: crayfish, salt, edible oil, garlic, chicken essence, monosodium glutamate, white vinegar, thirteen incense, ginger, beer, spice bag, white sugar, white wine, bean paste, oil consum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40
CPCA23L17/40A23V2002/00A23V2200/318
Inventor 廖家广
Owner 廖家广
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