Unlock instant, AI-driven research and patent intelligence for your innovation.

Mixed vegetable and fruit nutritional beverage

A nutrition and beverage technology, applied in application, food preparation, food science, etc., can solve problems such as poor nutrition and functionality, single variety, and taste, and achieve the effect of no food additives, good taste, and rich nutrition

Inactive Publication Date: 2013-05-15
郭志惠
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main problems of fruit and vegetable beverages in my country are single variety and taste, poor nutrition and functionality, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: Its components are: apple juice 50%; concentrated orange juice 10%; carrot juice 25%; celery juice 20%; glucose 8%; sodium alginate 0.8%.

Embodiment 2

[0011] Example 2: Its components are: 40% of apple juice; 5% of concentrated orange juice; 20% of carrot juice; 15% of celery juice; 5% of glucose;

Embodiment 3

[0012] Example 3: Its components are: 45% of apple juice; 7.5% of concentrated orange juice; 22.5% of carrot juice; 17.5% of celery juice; 6.5% of glucose;

[0013] Sodium alginate is used as a stabilizer in the present invention.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a field of foodstuff beverage, especially to a mixed vegetable and fruit nutritional beverage. The beverage comprises: 40-50 % of apple juice, 5-10 % of condensed orange juice, 20-25 % of carrot juice, 15-20 % of celery juice, 5-8 % of glucose, and 0.5-0.8 % of sodium alginate which is used as a stabilizer. The mixed vegetable and fruit nutritional beverage provided by the invention is good in mouthfeel, rich in nutrition and strong in function.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a mixed vegetable and fruit nutritional drink. Background technique [0002] Fruits and vegetables are low-calorie foods. The monosaccharides, inorganic salts, and vitamin C contained in it are all easily absorbed by the human body and are indispensable nutrients. Using water and vegetables as raw materials to produce natural drinks without preservatives, pigments and other additives, it is actually an ideal health drink, so it is becoming more and more popular with consumers for its nutrition and functionality. However, the main problems of fruit and vegetable beverages in my country are single variety and taste, poor nutrition and functionality, etc. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a mixed vegetable and fruit nutritional beverage with good taste, rich nutrition and strong functionality. [0004] A mi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 郭志惠
Owner 郭志惠