Preparation method of pear juice beverage capable of getting feaver away

Abstract

The invention discloses a preparation method of a pear juice beverage capable of getting feaver away. The preparation method is characterized by comprising the following steps of: firstly, weighting 180g of pears, peeling, cutting up and juicing to obtain pear juice; secondly, adding 15g of gingers, peeling, cutting up and juicing to obtain ginger juice; thirdly, mixing the pear juice obtained in the first step and the ginger juice obtained in the second step, and uniformly stirring to obtain a mixed liquid; fourthly, adding 30g of honey into the mixed liquid obtained in the third step; fifthly, sufficiently stirring, standing for 30min, and filtering out sediments; and sixthly, adding 300ml of cooled boiled water, and sufficiently stirring to obtain a finish product. The pear juice and the ginger juice contained in the product provided by the invention can play roles in clearing heat and getting feaver away; the honey can play roles in soothing the nerves and nourishing; the pear juice beverage is simple in process component, very suitable for daily use of household and beneficial to the maintenance of health of people; and the preparation method is simple and convenient to operate.

Description

technical field [0001] The invention is applicable to the field of food, in particular to a preparation method of pear juice clear fire drink. Background technique [0002] Pear is a common fruit, and my country is one of the birthplaces of the center of the genus Pyrus; Dangshan pear is a famous product in Chinese fruits. It is well-known at home and abroad for its huge fruit, bright yellow color, thin and juicy skin, multi-core meat and small, sweet and crisp. Pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure; the glycosides and tannic acid contained in them can eliminate phlegm and relieve cough, and have a maintenance effect on the throat; in addition, pears have There are more carbohydrates and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver; pears are cool in nature and can clear away heat and calm down. Regular consumption ...

AI Technical Summary

Problems solved by technology

But for the general population, pears are often eaten directly, and their nutritional value cannot be fully utilized. If it can be combined with other materials to prepare drinks easily, it will be more helpful to reflect the nutritional value of pears