Heat clearing and lung moistening medical food
A medical food and lung moistening technology, applied in the field of medical food, can solve the problems of complex cooking process, high cost, and drug resistance of traditional Chinese medicine, and achieve the effects of enhancing human immunity, low raw material cost, and improving resistance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0008] A medical food for clearing fire and nourishing the lungs, the weight percentage of each component is: 6 parts of lotus seeds, 4 parts of lily, 3 parts of lotus root powder, 2 parts of yam, 33 parts of pitted pear, 11 parts of honey, 17 parts of white fungus, pitted 9 parts of red dates, 6 parts of tomato, 9 parts of eggplant. The preparation method of a kind of medical food for clearing fire and nourishing lung of the present invention is: weighing the raw materials according to the above components, mixing them, freeze-drying at -20°C, and then performing sublimation drying in a temperature environment not higher than 50°C , pulverize the thoroughly dried raw materials at a temperature not higher than 50°C, and then dry them again by low-temperature microwaves.
Embodiment 2
[0010] A medical food for clearing fire and moistening lung, the weight percent of each component is: 5 parts of lotus seeds, 3 parts of lily, 2 parts of lotus root powder, 2 parts of Chinese yam, 30 parts of pitted pear, 12 parts of honey, 20 parts of white fungus, pitted 11 parts of red dates, 5 parts of tomato, 10 parts of eggplant. The preparation method of a kind of medical food for clearing fire and nourishing lung of the present invention is: weighing the raw materials according to the above components, mixing them, freeze-drying at -20°C, and then performing sublimation drying in a temperature environment not higher than 50°C , pulverize the thoroughly dried raw materials at a temperature not higher than 50°C, and then dry them again by low-temperature microwaves.
Embodiment 3
[0012] A medical food for clearing fire and nourishing the lungs, the weight percent of each component is: 5 parts of lotus seeds, 5 parts of lily, 2.5 parts of lotus root powder, 2.5 parts of yam, 30 parts of pitted pear, 10 parts of honey, 20 parts of white fungus, pitted 10 parts of red dates, 5 parts of tomato, 10 parts of eggplant. The preparation method of a kind of medical food for clearing fire and nourishing lung of the present invention is: weighing the raw materials according to the above components, mixing them, freeze-drying at -20°C, and then performing sublimation drying in a temperature environment not higher than 50°C , pulverize the thoroughly dried raw materials at a temperature not higher than 50°C, and then dry them again by low-temperature microwaves.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com