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Anti-allergic coarse cereal food and preparation method thereof

An anti-allergic and miscellaneous grain technology, which is applied in food preparation, allergic diseases, food science, etc., to achieve the effect of being easy to use, easy to accept, and alleviating allergies

Inactive Publication Date: 2015-08-26
ANHUI YANZHIFANG FOOD HEFEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, in domestic and foreign literature and public information, there is no way to combine anti-allergic treatment with food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The ingredients are selected according to the weight ratio, and the ingredients include 30 tribulus terrestris, 10 luyinggen, 5 asarum, 5 chuanxiong, 10 peach kernels, 5 habitats, 1 chrysanthemum, 5 notopterygium, 5 cornus, 3 white kohlrabi, 6 fenugreek, and 50 mung beans , Coix seed 35 and millet 30;

[0033] Wash the above-mentioned Tribulus terrestris, Lu Yinggen, Asarum, Chuanxiong, Shengdi, chrysanthemum, notopterygium, cornus, baicalensis, and sausage, mix and decoct for 2 hours, remove residue to obtain juice;

[0034] Wash the above-mentioned peach kernels, mung beans, barley kernels, and millet, soak them in clean water for 10 hours, then put them in a pot and simmer for 60 minutes on high heat;

[0035] Add the above-mentioned juice into the pot, simmer for 6 minutes on low heat, and cool down to obtain the anti-allergic multigrain food.

Embodiment 2

[0037] The ingredients are selected according to the weight ratio, and the ingredients include 36 pieces of Tribulus terrestris, 15 pieces of Lu Yinggen, 7 pieces of Asarum, 8 pieces of Rhizoma Chuanxiong, 19 pieces of peach kernel, 6 pieces of raw land, 2 pieces of chrysanthemum, 6 pieces of notopterygium, 6 pieces of cornus, 4 pieces of white coriander seed, 9 pieces of sausage, and 60 pieces of mung bean. , coix seed 40 and millet 35;

[0038] Wash the above-mentioned Tribulus terrestris, Lu Yinggen, Asarum, Chuanxiong, Shengdi, chrysanthemum, notopterygium, cornus, baicalensis, and sausage, mix and decoct for 2.5 hours, remove residue to obtain juice;

[0039] Wash the above-mentioned peach kernels, mung beans, barley kernels, and millet, soak them in clean water for 13 hours, then put them in a pot and simmer for 70 minutes on high heat;

[0040] Add the above-mentioned juice into the pot, simmer for 7 minutes on low heat, and cool down to obtain the anti-allergic multigr...

Embodiment 3

[0042] Tribulus terrestris 40, Luying root 20, Asarum 10, Ligusticum chuanxiong 10, Peach kernel 30, Rehmandia 8, Chrysanthemum 3, Notopterygium 8, Cornus 8, Bai Kou kernel 5, Ginger solution 11, Mung bean 80, Coix seed 50 and Millet 40;

[0043] Wash the above-mentioned Tribulus terrestris, Lu Yinggen, Asarum, Chuanxiong, Shengdi, chrysanthemum, notopterygium, cornus, baicalensis, and sausage, mix and decoct for 3 hours, remove residue to obtain juice;

[0044] Wash the above-mentioned peach kernels, mung beans, barley kernels, and millet, soak them in clean water for 15 hours, then put them in a pot and simmer for 80 minutes on high heat;

[0045] Add the above-mentioned juice into the pot, simmer for 8 minutes on low heat, and cool down to obtain the anti-allergic multigrain food.

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PUM

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Abstract

The invention provides an anti-allergic coarse cereal food and a preparation method thereof. The coarse cereal food is prepared from components in percentage by weight as follows: 30%-40% of tribulus fruit, 10%-20% of roots of Chinese elder herb, 5%-10% of asarum sieboldii, 5%-10% of rhizoma chuanxiong, 10%-30% of peach seeds, 5%-8% of dried rehmannia, 1%-3% of chrysanthemum, 5%-8% of notopterygium incisum, 5%-8% of fructus corni, 3%-5% of round cardamom fruit, 6%-11% of sevenlobed yam rhizome, 50%-80% of mung beans, 35%-50% of semen coicis and 30%-40% of millet. The anti-allergic coarse cereal food can effectively resist allergy, is healthy, has no side effects and is convenient to take for a patient and popularize.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-allergic miscellaneous grain food and a preparation method thereof. Background technique [0002] Allergy refers to the symptoms of excessive reaction of the human body to external stimuli, often manifested as redness, swelling, itching and so on. Spring is a season of frequent allergies. This is because plants such as pollen and catkins produce too much floating matter in spring, and the air is dry. In addition, people like to do outdoor activities in spring, so the number of people with allergies in spring continues to emerge every year. The most commonly used means of treating allergies in modern medical methods is externally applied ointment, but externally applied ointment often contains hormone components, which will not only cause new irritation and dependence on the skin, but also prone to pigmentation and affect the skin Healthy, with side effects, in ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P37/08A23L1/29A23L33/00
Inventor 张雪利
Owner ANHUI YANZHIFANG FOOD HEFEI
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