Preparation method of low-fat mutton soup
A technology for mutton soup and mutton, which is applied in the field of food processing, can solve the problems of increasing blood cholesterol LDL-C, increasing the risk of coronary heart disease, and aggravating the smell of mutton soup, so as to achieve milky white soup color, reduce the fishy smell of mutton, and reduce the degree of dependence. Effect
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[0048] Example 1
[0049] 1. Prepare raw materials
[0050] 1. Take 7 μL grass fruit oil, 5 μL cumin oil, 5 μL Kaempfer oil, 12 μL dried ginger oil, 11 μL cinnamon oil, 8 μL star anise oil, 7 μL grass cardamom oil, 3 μL gardenia oil, 9 μL fragrant sand oil, 3 μL cumin oil, 5 μL of pepper oil, mixed evenly to obtain compound spice seasoning agent A;
[0051] 2. Take 9 μL grass fruit oil, 3 μL cumin oil, 7 μL Kaempfer oil, 10 μL dried ginger oil, 12 μL cinnamon oil, 6 μL star anise oil, 8 μL grass cardamom oil, 4 μL gardenia oil, 7 μL fragrant sand oil, 2 μL cumin oil, 4 μL of pepper oil, mixed evenly, to obtain compound spice seasoning B;
[0052] 3. Take 8 μL grass fruit oil, 4 μL cumin oil, 6 μL Kaempfer oil, 10 μL dried ginger oil, 10 μL cinnamon oil, 7 μL star anise oil, 6 μL grass cardamom oil, 2 μL gardenia oil, 8 μL fragrant sand oil, 1 μL cumin oil, 3 μL of pepper oil, mixed evenly to obtain compound spice seasoning C;
[0053] 4 . Cut the mutton bones into 3-7c...
Example Embodiment
[0059] Example 2
[0060] Use the prepared raw material of embodiment 1;
[0061] 1. Pretreatment
[0062] Weigh 0.84kg of mutton and put it in a pot, add lemon wine to cover the mutton, soak it for 20 minutes, boil it on high heat to remove foam; then take out the mutton and wash it with cold water to obtain clean mutton;
[0063] Weigh 1.0kg of sheep bone and place it in a pot, add clear water to cover the sheep bone, soak for 3 hours, boil with high heat to remove foam; then take out the sheep bone and wash it with cold water to obtain the clean sheep bone;
[0064] Two, heating, homogenization
[0065] Put the clean mutton bone into the pot and put it into the pot, then put the clean mutton in the same size, then take 40g of macadamia nuts and spread it on the clean mutton, then add 2.8L of water at 68°C to the pot, and start heating with high heat; 30min Finally, open the lid of the pot, maintain the boiling state for 3 minutes, then homogenize under the pressu...
Example Embodiment
[0066] Example 3
[0067] Use the prepared raw material of embodiment 1;
[0068] 1. Pretreatment
[0069] Weigh 0.8kg of mutton and place it in a pot, add lemon wine to cover the mutton, soak it for 20 minutes, boil it on high heat to remove foam; then take out the mutton and wash it with cold water to obtain clean mutton;
[0070] Weigh 1.0kg of sheep bones and place them in a pot, add clear water to cover the sheep bones, soak for 4 hours, boil with high heat to remove foam; then take out the sheep bones and wash them with cold water to obtain clean sheep bones;
[0071] Two, heating, homogenization
[0072] Put the clean mutton bone into the pot and put it into the pot, then put the clean mutton in the same size, then take 40g of macadamia nuts and spread it on the clean mutton, then add 3.2L of water at 68°C to the pot, and start heating with high heat; 35min Finally, open the lid of the pot, maintain the boiling state for 5 minutes, and then homogenize under t...
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