A kind of seasoning package of pickled vegetable creamy yellow croaker soup and preparation method thereof

A technology of creamed yellow croaker and seasoning bag, which is applied in the direction of food ingredients as taste improver, application, food ingredients as emulsifier, etc. Rich, mellow, nutritious effect

Active Publication Date: 2021-10-19
NINGBO LANYANG AQUATIC FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few fish soup seasoning packs made of fish on the market. Because the freshness of fish is limited, the freshness of the soup is difficult to maintain. In addition, people's life rhythm is fast in modern society, and cooking fish soup is time-consuming and laborious. , people often don't have time to cook dashi

Method used

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  • A kind of seasoning package of pickled vegetable creamy yellow croaker soup and preparation method thereof
  • A kind of seasoning package of pickled vegetable creamy yellow croaker soup and preparation method thereof
  • A kind of seasoning package of pickled vegetable creamy yellow croaker soup and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The pickled vegetable cream yellow croaker thick soup seasoning pack of Example 1 includes fish thick soup packs and vegetable packs, wherein the ingredient ratio of the fish thick soup packs is: small yellow croaker extract: 1000g, yeast extract 5g, k-carrageenan: 6.5g, xanthan gum: 1g, tapioca starch: 160g, edible salt: 130g, monosodium glutamate: 5g, white sugar: 50g, potassium sorbate: 3g; Mushrooms: 25g, potassium sorbate: 1.5g.

[0026] In Example 1, the ingredient ratio of the small yellow croaker extract is: small yellow croaker enzymatic solution: 3000g, pork bone soup: 2000g, butter: 150g, salad oil: 100g, ginger: 200g; the ingredient ratio of the small yellow croaker enzymatic solution is: small yellow croaker offal Ingredients: 1500g, deodorizing liquid: 3350g, 0.25g of 200,000 U / g alkaline protease, the pH of the small yellow croaker enzymatic solution is 6-6.5; the ingredient ratio of pork bone soup is: pork bone: 600g, ginger: 5g, Water: 2000g; deodorizi...

Embodiment 2

[0036] The pickled vegetable cream yellow croaker soup seasoning package of Example 2 includes a fish soup package and a vegetable package, wherein the ingredient ratio of the fish soup package is: small yellow croaker extract: 1000g, yeast extract 4g, k-carrageenan: 6g, xanthan gum: 1g, tapioca starch: 140g, edible salt: 100g, monosodium glutamate: 3g, white sugar: 35g, potassium sorbate: 3g; the ingredient ratio of the vegetable bag is: pickled vegetables: 300g, bamboo shoots: 125g, shiitake mushrooms : 50g, potassium sorbate: 1.5g.

[0037] In Example 2, the ingredient ratio of the small yellow croaker extract is: small yellow croaker enzymatic solution: 3000g, pork bone soup: 2000g, butter: 120g, salad oil: 100g, ginger: 200g; the ingredient ratio of the small yellow croaker enzymatic solution is: small yellow croaker offal Ingredients: 1500g, deodorizing liquid: 3040g, 200,000 U / g alkaline protease 0.375g, the pH of the small yellow croaker enzymatic solution is 6-6.5; th...

Embodiment 3

[0047] The pickled vegetable cream yellow croaker soup seasoning package of Example 3 includes a fish soup package and a vegetable package, wherein the ingredient ratio of the fish soup package is: small yellow croaker extract: 1000g, yeast extract 3g, k-carrageenan: 5.5g, xanthan gum: 1g, tapioca starch: 120g, edible salt: 100g, monosodium glutamate: 2.5g, white sugar: 20g, potassium sorbate: 3g; the ingredient ratio of the vegetable bag is: pickled vegetables: 320g, bamboo shoots: 120g , mushroom: 35g, potassium sorbate: 1.5g.

[0048] In Example 3, the ingredient ratio of the small yellow croaker extract is: small yellow croaker enzymatic solution: 3000g, pork bone soup: 2000g, cream: 100g, salad oil: 100g, ginger: 200g; the ingredient ratio of the small yellow croaker enzymatic solution is: small yellow croaker offal Ingredients: 1500g, deodorizing liquid: 3030g, 0.125g of 200,000 U / g alkaline protease, the pH of the small yellow croaker enzymatic solution is 6-6.5; the in...

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PUM

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Abstract

The invention discloses a seasoning bag of pickled vegetable cream yellow croaker soup and a preparation method thereof. The seasoning bag includes a fish soup bag and a vegetable bag, wherein the ingredient ratio of the fish soup bag is: small yellow croaker extract: 1000g, yeast extract 1 ~ 5g, k-carrageenan: 5 ~ 20g, xanthan gum: 1 ~ 5g, tapioca starch: 50 ~ 200g, edible salt: 50 ~ 200g, monosodium glutamate: 1 ~ 5g, white sugar: 10 ~ 50g, sorbet Potassium acid: 1-5g, cream is added to the extract of small yellow croaker; the ingredient ratio of the vegetable bag is: pickled vegetables: 250-400g, bamboo shoots: 100-150g, shiitake mushrooms: 25-50g, potassium sorbate: 0.5-2.5g. The invention uses small yellow croaker, pickled cabbage, butter, etc. as raw materials. The pickled cabbage is used to highlight the unique fish flavor of small yellow croaker, to add mellowness to the fish soup, and to make the fish soup milky white and thick in taste through cream. The seasoning pack is brewed with boiling water. It can be eaten after adjustment, and the prepared fish soup is rich in nutrition, thick and delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seasoning pack of pickled cabbage cream and yellow croaker thick soup and a preparation method thereof. Background technique [0002] Common seasoning packs on the market are made of chicken, pork or beef at present, and are equipped with various food additives such as chili oil, sauce, such as instant noodles and other fast food seasoning packs, cooking seasoning packs, etc. Fish meat is delicious and nutritious, and has always been loved by people. At present, there are few fish soup seasoning packs made of fish on the market. Because the freshness of fish is limited, the freshness of the soup is difficult to maintain. In addition, people's life rhythm is fast in modern society, and cooking fish soup is time-consuming and laborious. , People often don't have time to cook fish soup. [0003] Small yellow croaker is a typical fish abundant in the East China Sea, and i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L23/10A23L5/20A23L5/40A23L29/10
CPCA23V2002/00A23L5/27A23L5/28A23L5/40A23L23/10A23L29/10A23V2200/08A23V2200/04A23V2200/222A23V2250/204A23V2250/2042A23V2250/21A23V2200/242A23V2200/14A23V2200/16A23V2300/14
Inventor 刘利萍欧阳伟虹周旭静孙武千兰和祥
Owner NINGBO LANYANG AQUATIC FOOD
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