Black tea beverage having effects of enriching blood and tonifying qi and preparation method thereof

A technology of dark tea and beverages, which is applied in the field of dark tea beverages for nourishing blood and nourishing qi and its preparation. It can solve the problems of bitter taste, lack of characteristics and advantages of black tea, and single raw materials, so as to improve taste, prevent cardiovascular diseases, anti-aging effect

Inactive Publication Date: 2013-06-19
胡孔佑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw material of the instant tea in this patent application is mainly tartary buckwheat, which does not reflect the characteristics and advantages of black tea, and the raw material is single, and the taste is bitter, so it is not suitable for women to drink

Method used

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Examples

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Embodiment 1

[0040] A black tea drink that nourishes blood and nourishes qi. The raw material ratio is 50 parts of black tea, 5 parts of motherwort, 2 parts of honey, 2 parts of hawthorn, 8 parts of red dates, 5 parts of black glutinous rice, 2 parts of black sesame, 2 parts of red bean, and 2 parts of angelica 2 parts of Chinese wolfberry, 2 parts of spinach and 200 parts of purified water.

Embodiment 2

[0042] A black tea beverage that nourishes blood and nourishes qi. The raw material ratio is 60 parts of black tea, 8 parts of motherwort, 5 parts of honey, 5 parts of hawthorn, 10 parts of red dates, 8 parts of black glutinous rice, 3 parts of black sesame, 5 parts of red beans, and 3 parts of angelica 3 parts of wolfberry, 5 parts of spinach and 300 parts of purified water.

Embodiment 3

[0044] A black tea beverage that nourishes blood and nourishes qi. The raw material ratio is 55 parts of black tea, 6 parts of motherwort, 3 parts of honey, 4 parts of hawthorn, 9 parts of red dates, 6 parts of black glutinous rice, 2 parts of black sesame, 3 parts of red beans, and 2 parts of angelica 2 parts of wolfberry, 4 parts of spinach and 250 parts of purified water.

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PUM

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Abstract

The invention belongs to the field of health foods and provides a black tea beverage having effects of enriching blood and tonifying qi and a preparation method thereof. The black tea beverage comprises 50 to 60 parts of black tea, 5 to 8 parts of motherwort herb, 2 to 5 parts of honey, 2 to 5 parts of haw, 8 to 10 parts of red date, 5 to 8 parts of black glutinous rice, 2 to 3 parts of black sesame, 2 to 5 parts of red bean, 2 to 3 parts of Chinese angelica, 2 to 3 parts of wolfberry, 2 to 5 parts of spinach and 200 to 300 parts of purified water. The black tea beverage can be drunk directly, has a fine taste, and has health care effects of enriching blood, tonifying qi, raising spirit, regulating menstruation, maintaining beauty, reducing blood fat, reducing blood sugar, preventing cardiovascular diseases and delaying aging.

Description

[0001] technical field [0002] The invention relates to the field of health food, in particular to a black tea drink for nourishing blood and nourishing qi and a preparation method thereof. Background technique [0003] Dark tea is one of the six major teas in my country and belongs to post-fermentation tea. Because the raw materials are relatively thick and old, the production process requires accumulation and fermentation for a long time, so the appearance of the finished tea is dark brown, so it is called dark tea. [0004] Dark tea is different from other teas in the selection of raw materials, processing technology (fermentation and flowering), etc., which leads to the particularity of the composition and proportion of the biochemical components of dark tea and the resulting pharmacological functions. The ingredients contained in black tea are very different from those of red and green tea, and the functions expressed are also different. It has the effects of clearin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 胡孔佑
Owner 胡孔佑
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