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Solid drink tea and preparation method thereof

A solid beverage and solid technology, applied in the direction of tea treatment before extraction, can solve problems such as unhealthy health, and achieve the effects of charming aroma, promoting absorption, and expanding the number of people drinking tea.

Inactive Publication Date: 2013-07-10
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various solid beverages on the market, and many of them contain additives. Long-term drinking is not good for health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A solid beverage tea, wherein the raw materials of the solid beverage tea include tea tree leaves, vegetables and fruits, and the weight ratio of the raw materials is 60 parts of tea tree leaves and 10 parts of vegetables and fruits. The vegetables and fruits are cucumbers.

[0022] A method for preparing the above-mentioned solid beverage tea, comprising shredding the fruits and vegetables into shreds, mixing tea tree leaves and shreds of fruits and vegetables into a solid mixture according to the weight ratio, and then spreading the solid mixture according to The procedure of first simmering and then boiling is carried out, and finally the steamed solid mixture is dried according to the procedure of first drying and then stir-frying to make solid beverage tea.

[0023] The spreading time is 3 hours, and the spreading thickness is 4cm. The procedure of first simmering and then simmering is to simmer for 2 minutes first, and then simmer for 2 minutes. During the pr...

Embodiment 2

[0026] The invention relates to a solid beverage tea, wherein raw materials of the solid beverage tea include tea tree leaves, vegetables and fruits, and the weight ratio of the raw materials is 90 parts of tea tree leaves and 40 parts of vegetables and fruits. The vegetables and fruits are apples.

[0027] A method for preparing the above-mentioned solid beverage tea, comprising shredding the fruits and vegetables into shreds, mixing tea tree leaves and shreds of fruits and vegetables into a solid mixture according to the weight ratio, and then spreading the solid mixture according to The procedure of first simmering and then boiling is carried out, and finally the steamed solid mixture is dried according to the procedure of first drying and then stir-frying to make solid beverage tea.

[0028] The spreading time is 10 hours, and the spreading thickness is 10cm. The procedure of first simmering and then simmering is to simmer for 3 minutes first, and then simmer for 4 mi...

Embodiment 3

[0031] A solid beverage tea, wherein the raw materials of the solid beverage tea include tea tree leaves and vegetables and fruits, and the weight ratio of the raw materials is 80 parts of tea tree leaves and 20 parts of vegetables and fruits. The vegetables and fruits are 8 parts of cucumber, 6 parts of apple and 6 parts of pear.

[0032] A method for preparing the above-mentioned solid beverage tea, comprising shredding the fruits and vegetables into shreds, mixing tea tree leaves and shreds of fruits and vegetables into a solid mixture according to the weight ratio, and then spreading the solid mixture according to The procedure of first simmering and then boiling is carried out, and finally the steamed solid mixture is dried according to the procedure of first drying and then stir-frying to make solid beverage tea.

[0033] The spreading time is 6 hours, and the spreading thickness is 8cm. The procedure of first simmering and then simmering is to simmer for 2.5 minute...

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PUM

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Abstract

The invention relates to solid drink tea which comprises the following raw materials in parts by weight: 60-90 parts of tea tree leaves and 10-40 parts of vegetables and fruits, wherein the vegetables and fruits comprise one or more in cucumbers, apples and pears. The invention also relates to a preparation method of the solid drink tea. The solid drink tea utilizes the characteristic that the tea tree leaves can easily absorb the peculiar smell, and the vegetables and fruits are added into the tea tree leaves, so that the solid drink tea combines the tea aroma and the fragrance of vegetables and fruits, is attractive in fragrance and excellent in taste, and the number of tea drinking people can be further increased; and the solid drink tea is rich in nutrition, has the function of health care and does not contain any additive.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to a solid beverage tea and a preparation method thereof. Background technique [0002] At present, there are various kinds of solid beverages on the market, and many of them contain additives. Long-term drinking is not good for health. Therefore, while various solid beverages satisfy people's different tastes, people are also pursuing nutritional balance and health. Drinking tea is a traditional Chinese habit, but there are also many people who don't like tea because of its bitter taste. Contents of the invention [0003] In order to solve the above-mentioned technical problems, some embodiments of the present invention adopt the following technical solutions: [0004] The invention relates to a solid beverage tea, wherein raw materials of the solid beverage tea include tea tree leaves, vegetables and fruits, and the weight ratio of the raw materials is 60-9...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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