Honey tea

A technology of honey tea and honey, which is applied in the field of beverages, can solve problems such as good taste, hidden dangers to health, damage to the spleen and stomach, etc., and achieve the effects of mellow taste, fragrant smell, and body regulation

Inactive Publication Date: 2013-07-31
王进财
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of beverages in the prior art, including functional beverages and carbonated beverages. The main consumers are teen

Method used

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Examples

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Example Embodiment

[0011] In order to enable those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.

[0012] The present invention provides a honey tea, wherein the honey tea includes oolong tea and honey. When the honey is heated to 50°C-90°C, the heating is stopped, and the roasted oolong tea is blended into the honey, and the blended The honey tea is baked or fried to obtain a finished product.

[0013] Preferably, each 100 g of the honey tea includes 30 grams to 60 grams of honey and 70 grams to 40 grams of tea. The oolong tea is preferably Tieguanyin, and the oolong tea is roasted or dried.

[0014] The composition ratio of the ingredients in the above embodiments makes it obtain a fragrant and mellow taste that other beverages cannot match.

[0015] However, the foregoing descriptions are only preferred and feasible embodiments of the present invention, and are not inte...

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PUM

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Abstract

The present invention relates to a honey tea, which comprises an oolong tea and honey. The preparation of the honey tea comprises: heating honey to a temperature of 50-90 DEG C, stopping the heating, adding baked oolong tea to the honey, and baking or frying the mixed honey tea to achieve a drying state to obtain the finished product, wherein each 100 g of the honey tea comprises 30-60 g of the honey and 70-40 g of the oolong tea, and the tea is the oolong tea dried through baking or frying. Compared with the honey tea in the prior art, the honey tea of the present invention has the following characteristics that: the honey tea has fresh fragrance and a slightly sweet taste, contains a plurality of vitamins, has a health effect, and contains light honey smell and rich tea fragrance smell; tea soup is orange, pure and clear, and has characteristics of rich fragrance and pure and cool taste; significant effects of cough relieving and stomach invigorating are provided, and no additive is added; the honey tea is applicable for all people, particularly for people with habits such as smoking, staying-up and drinking, and workers commonly using computers; and when people drinks the honey tea in dry weather, body regulation is easily achieved, and the honey tea is a beverage for northern drying climate and southern dampness-heat zones.

Description

technical field [0001] The invention relates to a drink, in particular to a honey tea. Background technique [0002] There are many types of beverages in the prior art, such as functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. So far, there is no healthy drink that tastes good and is suitable for drinking by men, women and children. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a kind of honey tea with good taste and health care function. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A honey tea, wherein the honey tea includes oolong tea and honey, when the honey is heated to 50°C-90°C, the heating is stopped, and the baked oolong tea is blended...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 王进财
Owner 王进财
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