Seasoning

A technology of seasoning and Chinese prickly ash, applied in application, food preparation, food science and other directions, can solve the problems of lack of health care effect, no appetizer, aid digestion, etc., and achieve the effect of easy operation and simple preparation method

Inactive Publication Date: 2013-08-07
贾磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, most of the condiments that people use for cooking are green onion, ginger, garlic, pepper, pepper noodl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Example 1

[0015] A seasoning, which comprises the following components by weight: 30g of Chinese pepper, 5g of sesame pepper, 5g of cinnamon, 4g of bay leaf, 3g of diced pepper, 1g of pepper, 3g of tangerine peel, 2g of Sannai, 1g of Angelica dahurica, 20g of cumin, 2g of alpinia, licorice 3g, nutmeg 2g, amomum 2g, star anise 3g, cumin 1g, grass fruit 5g, fragrant fruit 5g.

Example Embodiment

[0016] Example 2

[0017] A seasoning, which comprises the following components by weight: 30g of Chinese pepper, 5g of sesame pepper, 5g of cinnamon, 4g of bay leaf, 3g of diced, 1g of pepper, 3g of tangerine peel, 2g of Sannai, 1g of Angelica dahurica, 20g of cumin, 2g of alpinia, licorice 3g, nutmeg 2g, amomum 2g, star anise 3g, cumin 1g, grass fruit 5g, fragrant fruit 5g, salad oil 200g.

[0018] When the seasoning is specifically used, the following processing is performed: 200g of salad oil is heated on the fire for 7 times, then the heat is turned off, 5g of white sesame seeds are added, and 10g of the prepared Chinese medicine flavor is added.

[0019] Uses: to prepare chili, hot and cold ingredients.

Example Embodiment

[0020] Example 3

[0021] A seasoning, which comprises the following components by weight: 30g of Chinese pepper, 5g of sesame pepper, 5g of cinnamon, 4g of bay leaf, 3g of diced, 1g of pepper, 3g of tangerine peel, 2g of Sannai, 1g of Angelica dahurica, 20g of cumin, 2g of alpinia, licorice 3g, nutmeg 2g, amomum 2g, star anise 3g, cumin 1g, grass fruit 5g, fragrant fruit 5g, Yidu red pepper 50g, bullet pepper 50g.

[0022] Uses: to provide essentials with hot and cold materials.

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PUM

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Abstract

The invention relates to a seasoning which comprises the following components in parts by weight: 3 parts of red pepper, 0.5 part of pepper, 0.5 part of cassia bark, 0.4 part of myrcia, 0.3 part of clove, 0.1 part of black pepper, 0.3 part of pericarpium citri reticulatae, 0.2 part of kaempferiae, 0.1 part of radix angelicae, 2 parts of fennel, 0.2 part of galangal, 0.3 part of liquorice, 0.2 part of netmeg, 0.2 part of fructus amomi, 0.3 part of anise, 0.1 part of cumin, 0.5 part of amomum tsao-ko and 0.5 part of allspice. The seasoning has the functions of stimulating appetite and helping digestion, and has a health care effect.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a seasoning. Background technique [0002] In daily life, most of the condiments that people use for cooking are green onion, ginger, garlic, pepper, pepper noodles, mustard, etc., which are adjusted according to the eating habits of various places and personal tastes. function of digestion. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the invention provides a condiment, which appetizers, aids digestion and has health care effects. [0004] Its technical scheme is as follows: [0005] A seasoning comprising the following components in parts by weight: 3 parts of Chinese prickly ash, 0.5 part of Chinese pepper, 0.5 part of cassia bark, 0.4 part of bay leaf, 0.3 part of clove, 0.1 part of pepper, 0.3 part of tangerine peel, 0.2 part of three Nye, 0.1 part of Angelica dahurica , 2 parts of cumin, 0.2 parts of ginger, 0.3 parts of licori...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
Inventor 贾磊
Owner 贾磊
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