Seasoning
A technology of seasoning and Chinese prickly ash, applied in application, food preparation, food science and other directions, can solve the problems of lack of health care effect, no appetizer, aid digestion, etc., and achieve the effect of easy operation and simple preparation method
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Embodiment 1
[0015] A seasoning, which comprises the following components by weight: 30g Chinese prickly ash, 5g pepper, 5g cinnamon, 4g bay leaves, 3g diced pepper, 1g pepper, 3g dried tangerine peel, 2g Sanye, 1g Angelica dahurica, 20g cumin, 2g ginger, licorice 3g, nutmeg 2g, amomum 2g, star anise 3g, cumin 1g, grass fruit 5g, fragrant fruit 5g.
Embodiment 2
[0017] A seasoning, which comprises the following components by weight: 30g Chinese prickly ash, 5g pepper, 5g cinnamon, 4g bay leaves, 3g diced pepper, 1g pepper, 3g dried tangerine peel, 2g Sanye, 1g Angelica dahurica, 20g cumin, 2g ginger, licorice 3g, nutmeg 2g, amomum 2g, star anise 3g, cumin 1g, grass fruit 5g, fragrant fruit 5g, salad oil 200g.
[0018] When this condiment is used specifically, carry out following processing: 200g salad oil is heated to 7 degrees on the fire, turn off the fire and add white sesame 5g and then add the prepared traditional Chinese medicine spice 10g.
[0019] Uses: with hot peppers, hot and cold ingredients.
Embodiment 3
[0021] A seasoning, which comprises the following components by weight: 30g Chinese prickly ash, 5g pepper, 5g cinnamon, 4g bay leaves, 3g diced pepper, 1g pepper, 3g dried tangerine peel, 2g Sanye, 1g Angelica dahurica, 20g cumin, 2g ginger, licorice 3g, nutmeg 2g, Amomum 2g, star anise 3g, cumin 1g, Caoguo 5g, Xiangguo 5g, Yidu red pepper 50g, bullet pepper 50g.
[0022] Uses: with hot and cold material necessities.
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