Automatic sugar coiling machine

A sugar machine and automatic technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of prolonging the cooling time of candy bars, low production efficiency, unfavorable candy bar coiling, etc.

Active Publication Date: 2013-08-14
JIANGSU FLYING DRAGON FOOD MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This artificial wire rod operation method, on the one hand, has the slow speed of the wire rod, which leads to too long transition time from the wire rod to the forming stage, which prolongs the cooling time of the sugar bar in disguise, causing the sugar bar to become hard and brittle. Not only is it not conducive to the implementation of the coiling of the candy bar and the subsequent insertion and molding process, but also causes cracks on the surface of the f

Method used

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  • Automatic sugar coiling machine

Examples

Experimental program
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Embodiment Construction

[0021] exist figure 1 , figure 2 and image 3In the automatic sugar winding machine shown, the main shaft 3 is vertically arranged on the frame 1 through the bearing, and the central turntable 4 is fixedly installed on the main shaft 3. The central turntable 4 is composed of two upper disks and a lower disk arranged at intervals. , a plurality of perforations are evenly distributed on the surface of the central turntable 4, and the number of perforation holes set in this embodiment is 12. The outer seat 14 of the gear sleeve is fixedly connected in the perforation of the upper disc, and the outer seat 14 of the gear sleeve is connected with the winding device 7 through the bearing rotation, and the winding device 7 passes through the winding gear sleeve 13 contained therein. Engaged with the sugar-wound sun wheel turntable 5, the sugar-wound sun wheel turntable 5 is slidingly sleeved on the journal above the center turntable 4, and is fixedly connected with the frame 1, and...

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PUM

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Abstract

The invention discloses an automatic sugar coiling machine. The automatic sugar coiling machine comprises a frame; a cuter, a conveying belt, a central rotating disc and a shifting piece are arranged on the frame; a plurality of sets of coiling devices and sugar pressing devices which are in one-to-one correspondence are arranged on the surface of the central rotating disc; a sugar coiling pin is arranged in each coiling device; each sugar coiling pin can axially slide along the axis of the corresponding coiling device; an extruding tray is arranged in each sugar pressing device; each extruding tray can axially slide along the axis of the corresponding sugar pressing device; a sugar coiling sun gear rotating disc is fixedly arranged above the central rotating disc; a jacking sun gear rotating disc is fixedly arranged below the central rotating disc; the sugar coiling sun gear rotating disc is in mesh transmission with the coiling devices; and the jacking sun gear rotating disc is in mesh transmission with the sugar pressing devices. The automatic sugar coiling machine can automatically coil sugar sticks, and is high in production efficiency and good in product quality.

Description

technical field [0001] The present invention relates to a confectionery forming machine, in particular to equipment for automatic coiling of candy bars during the manufacture of slabs of candy. Background technique [0002] With the improvement of living standards, people's choice of candy is no longer limited to its taste. Delicious and unique craft candies are more and more favored by consumers because of their good visual effects. In order to adapt to the change of people's consumption concept, candy manufacturers have designed and produced a variety of craft candies. Among them, thin plate candies account for an increasing proportion in the candy sales market due to their beautiful appearance, good taste, and high quality. big. According to the production process of thin plate candy, the thin plate sugar is made and rubbed by the front equipment to produce slender sugar bars with colorful spiral textures, and the sugar bars are cut into corresponding pieces according to...

Claims

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Application Information

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IPC IPC(8): A23G3/02
Inventor 房晓丹韩松俊房世宽
Owner JIANGSU FLYING DRAGON FOOD MACHINERY
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