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Quail egg baking production line

A production line, quail egg technology, applied in the direction of baking, special commodity baking, food preparation, etc., can solve the problems of low production efficiency, quail egg damage, high labor intensity, etc., to improve production efficiency, reduce the probability of cracking, The effect of reducing labor intensity

Active Publication Date: 2014-07-09
福州闽台机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such a production method not only has high labor intensity and low production efficiency, but also quail eggs are prone to breakage, which seriously affects the yield

Method used

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  • Quail egg baking production line

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Experimental program
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Embodiment Construction

[0027] The content of the present invention will be described in detail below in conjunction with the accompanying drawings and embodiments of the description:

[0028] Such as Figure 1 to Figure 15 Shown is a schematic diagram of an embodiment of a roasted quail egg production line provided by the present invention.

[0029] A production line for roasted quail eggs, characterized in that it includes warm water egg dipping equipment 1, egg boiling equipment 2 connected to the egg inlet of warm water egg dipping equipment 1, egg inlet and egg boiling equipment 2 egg outlet The connected shelling equipment, the cleaning equipment 6 that connects the egg inlet to the egg outlet of the shelling equipment, the pickling equipment 7 that connects the egg inlet to the egg outlet of the cleaning equipment 6, and the egg inlet and the egg outlet of the curing equipment 7 Connected baking equipment 8 .

[0030] The warm water egg soaking equipment 1 includes an egg soaking tank 1-1 ex...

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PUM

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Abstract

The invention relates to a quail egg baking production line. The production line is characterized by comprising warm water egg soaking equipment, egg boiling equipment, shell peeling equipment, cleaning equipment, pickling equipment and baking equipment, wherein the egg inlet of the egg boiling equipment is connected with the egg outlet of the warm water egg soaking equipment, the egg inlet of the shell peeling equipment is connected with the egg outlet of the egg boiling equipment, the egg inlet of the cleaning equipment is connected with the egg outlet of the shell peeling equipment, the egg inlet of the egg pickling equipment is connected with the egg outlet of the egg cleaning equipment, and the egg inlet of the baking equipment is connected with the egg outlet of the egg pickling equipment. The quail egg baking production line can be applied to continuous production.

Description

technical field [0001] The invention relates to a production line for roasted quail eggs. Background technique [0002] Quail eggs are small in size and thin in shell, and the egg white layer is tender and thin after cooking. At present, in the production of roasted quail eggs, it is mainly processed by hand, combined with some single machines with imperfect functions, and the cross-process transportation between each process is carried out manually by baskets (cans). Such a production method not only has high labor intensity and low production efficiency, but also quail eggs are prone to breakage, which seriously affects the yield of finished products. Contents of the invention [0003] The object of the present invention is to provide a kind of roasted quail egg production line capable of continuous production. [0004] The purpose of the present invention is achieved through the following technical solutions: a production line for roasting quail eggs, characterized in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/00A23L1/32A23L15/00
Inventor 俞兆志郭椿龄林玉籐
Owner 福州闽台机械有限公司
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