Lid handle

A technology for cover handles and fastening devices, applied in the field of cover handles, can solve problems such as difficult handling and inability for users to remove

Active Publication Date: 2013-08-14
WMF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the case of a metal lid handle respectively comprising a metal surface or preferably a lid knob, there is the danger that after a short period of time, for example 30 minutes, the latter will already have reached or exceeded the DIN EN- 12983-1 allows a maximum surface temperature of 55°C, making it more difficult for the user to handle
Especially for longer duration cooking processes, e.g. using cooking vessels comprising lids and metal lid handles, which currently cannot be removed without the use of gloves

Method used

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Examples

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Embodiment Construction

[0018] according to figure 1 and 2 , a lid handle 1 of a cooking vessel (not shown) lid 2 according to the invention comprises a metal surface 3 , for example stainless steel, and fastening means 4 for fastening the lid handle to the lid 2 . Due to the metal surface 3, thermal separation of the lid handle 1 from the lid 2, which heats up during cooking, is essential in order to ensure problem-free handling and safe handling of the lid handle 1 throughout the cooking process. Thus, the purpose of thermal separation is not to exceed a predetermined maximum temperature on the metal surface 3, for example 55° C., during the cooking process.

[0019] To solve the problem of pyrolytic separation, there are numerous alternatives, which can realize the invention alone or in any combination with one another.

[0020] according to figure 1 and 2 , spacer ring 5, which is also image 3 is shown in the view of , and is supported on the cover 2 by means of feet 6 , which are arranged,...

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PUM

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Abstract

The lid handle (1) has a metallic surface and a fastening unit (4) for fastening the lid handle on a lid (2). The lid handle is thermally decoupled from the lid and so a predefined maximum temperature does not exceed during the cooking process. A distance ring (5) is arranged between the lid handle and the lid, and is formed of plastic or metal. The lid handle is filled with filler, particularly phenolic resin. The fastening unit has two screws (10,14) and a disk (9) formed of plastic. The former screw is held in the disk and is directly or indirectly screwed with the lid handle.

Description

technical field [0001] The invention relates to a lid handle for a cooking vessel lid. Furthermore, the invention relates to a lid comprising such a lid handle. Background technique [0002] Stainless steel is increasingly being used in modern kitchens, especially in the area of ​​cooking pots and cookware, for a particularly elegant impression and aesthetic appearance. In order to be able to achieve an integral metal design, the lid handles of the lids of such cooking vessels are gradually no longer made of plastic with poor thermal conductivity, but of metal, such as stainless steel. However, in the case of a metal lid handle respectively comprising a metal surface or preferably a lid knob, there is the danger that after a short period of time, for example 30 minutes, the latter will already have reached or exceeded the DIN EN- 12983-1 allows a maximum surface temperature of 55°C, making it more difficult for the user to handle. Especially for cooking processes of longe...

Claims

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Application Information

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IPC IPC(8): A47J36/06
CPCA47J45/06A47J45/063A47J36/06
Inventor 维尔纳·齐默尔曼索尼娅·博尔克罗曼·迈尔约亨·朔布洛赫莱因霍尔德·冯·班克马蒂亚斯·多普
Owner WMF GRP
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