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Drink and preparation method thereof

A beverage and mushroom technology, applied in food preparation, application, food science, etc., can solve the problem of rare beverages

Inactive Publication Date: 2013-08-21
丛多明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, beverages made from mushrooms, fungus, and Acanthopanax as the main raw materials are still rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: fungus beverage, its raw material composition ratio is as follows:

[0024] 10-50 parts of fungus puree, 2-10 parts of white sugar, 0.5-5 parts of honey, 0.2-1 part of citric acid, 0.1-0.8 parts of sodium citrate, 0.01-0.05 parts of aspartame, 0.5-0.5 parts of Acanthopanax 5 servings. Also contains sodium sorbate 0.5 g, the balance being water.

[0025] The preparation method step of fungus beverage is as follows:

[0026] A. Sorting the fungus at room temperature, cleaning and crushing for later use;

[0027] B. Carry out steam preheating treatment to the crushed fungus, the steam temperature is 90-95 degrees, the preheating treatment time is 25-40 minutes, then smash and extract the juice;

[0028] C, smash the Acanthopanax fruit, get its pulp and juice for later use;

[0029] D. Prepare white sugar, honey, citric acid, sodium citrate, aspartame, sodium sorbate, and water accessories;

[0030] E. Stir and mix the juice extracted from the fungus with...

Embodiment 2

[0033] Embodiment 2: mushroom beverage, its raw material composition ratio is as follows:

[0034] 10-50 parts of mushroom puree, 2-10 parts of white sugar, 0.5-5 parts of honey, 0.2-1 part of citric acid, 0.1-0.8 parts of sodium citrate, 0.01-0.05 parts of aspartame, 0.5- 5 servings. Also contains sodium sorbate 0.5 g, the balance being water.

[0035] The preparation method step of mushroom drink is as follows:

[0036] A. Sorting the mushrooms at room temperature, cleaning them, and crushing them for later use;

[0037] B. Carry out steam preheating treatment to the crushed mushrooms, the steam temperature is 90-95 degrees, the preheating treatment time is 25-40 minutes, then smash and extract the juice;

[0038] C, smash the Acanthopanax fruit, get its pulp and juice for later use;

[0039] D. Prepare white sugar, honey, citric acid, sodium citrate, aspartame, sodium sorbate, and water accessories;

[0040] E. Stir and mix the juice extracted from the mushrooms with t...

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PUM

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Abstract

The invention belongs to a drink, and particularly relates to a drink prepared by taking black fungus, mushrooms and acanthopanax as main raw materials. The drink comprises the raw materials in parts by weight: 10-50 parts of black fungus puree or mushroom puree, 2-10 parts of white granulated sugar, 0.5-5 parts of honey, 0.2-1 part of citric acid, 0.1-0.8 part of sodium citrate, 0.01-0.05 part of aspartame and 0.5-5 parts of acanthopanax, and also comprises 0.5g of sodium sorbate and the balance of water. The drink is prepared by taking the black fungus, the mushrooms and the acanthopanax as the main raw materials. The mushrooms and the black fungus have the functions of moistening, strengthening, moistening lung and being beneficial to brain; and the acanthopanax has the effects of tonifying qi and boosting essence. The components such as essence and preservative are not added into the drink, so that the drink is suitable for being drunk for a long time.

Description

technical field [0001] The invention belongs to a beverage, in particular to a beverage made from fungus, mushrooms and Acanthopanax as main raw materials. Background technique [0002] Beverages use water as the basic raw material, produced by different formulas and manufacturing processes, and are liquid foods for people to drink directly. In addition to providing water, beverages have certain nutritional value because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in different beverages. Such as soft drinks, sherbet, wine, tea, coffee and other beverages. However, beverages made of mushrooms, fungus, and Acanthopanax as main raw materials are still rare. [0003] Mushrooms are rich in nutrients. They are high-protein foods, low in fat, and rich in essential amino acids, minerals, vitamins and other nutrients. Regular consumption of mushrooms can well promote the body's absorption of oth...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 丛多明
Owner 丛多明