Method for detecting acrylonitrile transfer volume in edible plastic product containing free fat on surface
A technology of acrylonitrile and migration, which is applied in the direction of measuring devices, material separation, and analysis of materials, etc. It can solve problems such as short use time, low use temperature, product function discount, etc., and reduce the loss of enterprises. The method is simple and easy, Wide range of effects
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[0024] Choose olive oil as the food simulant, put the food simulant into the acrylonitrile container products that have passed the uniformity test before soaking, the soaking temperature is from room temperature 20°C, 40°C-100°C, of which 40°C-100°C is 5 ℃, select the soaking time from 1-24h, every 1h, take 5g of soaked simulant, put it in a 20mL headspace glass bottle, add 40uL of propylene carbonate solution, cover and seal it, put it on the instrument Shake in a constant temperature bath at 70°C±1°C for 2 hours to make it reach a gas-liquid equilibrium state, then use a sampling needle to extract 1mL of gas, inject it into the instrument for analysis, use a nitrogen and phosphorus detector to collect signals, and calculate the sample by comparison The migration of acrylonitrile in the simulant, after many tests, based on the obtained data of soaking temperature, soaking time and corresponding migration of acrylonitrile, a three-dimensional migration model was established t...
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