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Flower and fruit protecting compound for eggplant

A technology of flower preservation and fruit preservation and compound agent, which is applied in the direction of insecticide, biocide, animal repellent, etc., can solve the problems of reducing yield and affecting the income of fruit farmers, so as to prevent pre-harvest fruit drop, reduce the phenomenon of flower and fruit drop, The effect of accelerating growth and development

Inactive Publication Date: 2013-09-04
周永珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Flower and fruit drop is a manifestation of plants' adaptive response to the environment, and is a common phenomenon in eggplant cultivation. Normal physiological shedding is not only harmless but also beneficial. If some of the flowers and young fruits fall off too much, the remaining fruits will have more abundant fruit. The supply of nutrients can form larger fruits, which is conducive to improving the yield and quality. However, if the flowers and fruits fall off too much, it will inevitably reduce the yield and affect the income of the fruit farmers. It has become an important problem that must be solved in production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Eggplant flower-preserving and fruit-preserving compound agent, the eggplant flower-preserving and fruit-preserving compound agent is divided into flower-preserving and fruit-preserving compound agent A and flower-and-fruit-preserving compound agent B to be used together, and flower-preserving and fruit-preserving compound agents A and B are regulated by plant growth It is made of vitamins, mineral elements and pesticides.

[0020] Each component of the flower-preserving and fruit-preserving compound agent A is specifically prepared according to the following proportions, and the carrier is distilled water:

[0021] Plant growth regulator: BR 0.1ppm, GA 3 15ppm, B 9 50ppm, PCPA 15ppm;

[0022] Mineral elements: manganese sulfate 250ppm, potassium permanganate 250ppm, ferrous sulfate 150ppm, boric acid 60ppm;

[0023] Insecticide: streptomycin sulfate 200ppm;

[0024] Each component of the flower-preserving and fruit-preserving compound agent B is specifically prep...

Embodiment 2

[0030] Eggplant flower-preserving and fruit-preserving compound agent, the eggplant flower-preserving and fruit-preserving compound agent is divided into flower-preserving and fruit-preserving compound agent A and flower-and-fruit-preserving compound agent B to be used together, and flower-preserving and fruit-preserving compound agents A and B are regulated by plant growth It is made of vitamins, mineral elements and pesticides.

[0031] Each component of the flower-preserving and fruit-preserving compound agent A is specifically prepared according to the following proportions, and the carrier is distilled water:

[0032] Plant growth regulator: BR 0.05ppm, GA 3 8ppm, B 9 40ppm, PCPA 8ppm;

[0033] Mineral elements: manganese sulfate 200ppm, potassium permanganate 200ppm, ferrous sulfate 100ppm, boric acid 50ppm;

[0034] Insecticide: streptomycin sulfate 150ppm;

[0035] Each component of the flower-preserving and fruit-preserving compound agent B is specifically prepa...

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PUM

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Abstract

The invention provides a flower and fruit protecting compound for eggplants. The flower and fruit protecting compound for the eggplants comprises a flower and fruit protecting compound A and a flower and fruit protecting compound B which are applied in a matching way; and both the flower and fruit protecting compound A and the flower and fruit protecting compound B are formed by matching a plant growth regulator, mineral elements and insecticides.

Description

technical field [0001] The invention relates to a plant regulating fungicide, in particular to a compound agent for eggplant flower preservation and fruit preservation. Background technique [0002] Eggplant (Solanum melongans Linn) is an annual herbaceous plant of the Solanaceae Solanaceae family, with oval leaves and purple flowers. Eggplant is native to India and has a long history of cultivation in my country. Eggplant has strong adaptability, high yield and long supply period, and can be widely cultivated in various parts of my country , Eggplant is a typical vegetable. It can be used in various ways depending on the variety. It is one of the main vegetables in summer and autumn and plays an important role in solving the supply of vegetables in summer and autumn off-season; [0003] Eggplant has no pollination and fertilization, resulting in embryonic development and the formation of fruit stalk detachment, which is the physiological cause of eggplant flower drop and fru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N59/16A01P21/00A01P7/04A01N47/44A01N43/88A01N43/22A01N43/12A01N37/30A01N37/10
Inventor 周永珍
Owner 周永珍
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