Environmentally-friendly safe chilled pork antistaling agent
A preservative and safe technology, applied in the field of cooling pork preservatives, can solve the problems of short shelf life, poor color and flavor of cooled pork and products, and poor safety.
Inactive Publication Date: 2013-09-04
南通市德心食品有限公司
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Due to the poor color and flavor of cooled pork and its products, poor safety and short shelf life, the preservation effect is far from meeting the needs of consumers
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0012] The green and safe chilled pork fresh-keeping agent in this embodiment includes the following components according to weight percentages: 25 parts by weight of asparagus extract, 30 parts by weight of nisin, and 45 parts by weight of lysozyme.
Embodiment 2
[0014] The green and safe chilled pork fresh-keeping agent in this embodiment includes the following components according to weight percentages: 35 parts by weight of asparagus extract, 40 parts by weight of nisin, and 35 parts by weight of lysozyme.
Embodiment 3
[0016] The green and safe chilled pork fresh-keeping agent in this embodiment includes the following components according to weight percentages: 30 parts by weight of asparagus extract, 35 parts by weight of nisin, and 40 parts by weight of lysozyme.
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The invention provides an environmentally-friendly safe chilled pork antistaling agent which comprises the following components in parts by weight: 25-35 parts of asparagus extracts, 30-40 parts of nisin and 35-45 parts of garlic volatile oil. The environmentally-friendly safe chilled pork antistaling agent provided by the invention has the technical effects that the colour, lustre and flavor of chilled pork are kept, namely, the colour and lustre are pure, the flavor is favorable, and no peculiar smell exists; the shelf life of chilled pork is kept for longer than 10 days, and the shelf life of cooked pork products reaches longer than 120 days; and the environmentally-friendly safe chilled meat antistaling agent is sanitary and safe, and natural plant raw materials are used for replacing chemical additives, so that the requirement of an environmentally-friendly processing technology is met.
Description
technical field [0001] The invention relates to a green and safe cooling pork preservative, which belongs to the technical field of food engineering. Background technique [0002] With the continuous improvement of people's food safety requirements, the method of using natural "green" and healthy fresh-keeping technology to extend the shelf life of meat products has also attracted more and more attention, and will become a main development direction of meat product preservation in the future. Because the color and luster and the local flavor of cooling pork and its products are not good at present, safety is poor, shelf-life is short, and the fresh-keeping effect is far from reaching the demand of consumers in general. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a green and safe chilled pork fresh-keeping agent. [0004] The green and safe chilled pork antistaling agent of the present inven...
Claims
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Inventor 景素兵
Owner 南通市德心食品有限公司