Acid discharging method for edible raw fish

Abstract

The invention discloses an acid discharging method for edible raw fish. The method comprises the steps as follows: 1), fresh raw fish is bled; 2), fish viscera and dirt are eliminated, the fish is cleaned with a saline solution; 3), fishbones are removed from the cleaned fish, and the flesh of the fish is sliced, placed into a freezer and cooled; 4), frozen dish flesh is placed into the saline solution of the temperature of 3 DEG C and is unfrozen for 30 min; 5), after unfreezing, a towel or absorbent paper is used for absorbing water on the fish flesh until the fish flesh is half-dried; 6), the towel is immersed in purified water of 3 DEG C, is wrung and then wraps the fish flesh, and the fish flesh is stored in a refrigerated cabinet; 7), the fish flesh in the refrigerated cabinet is taken out and wrapped with absorbent paper, and water is adsorbed for 3 hours; and 8), the fish flesh is placed into a vacuum bag for vacuumization and then is placed and stored in the refrigerated cabinet of 3 DEG C for consumption in the future. The acid discharging method has the advantages as follows: acidic blood in the fish flesh can be discharged, harmful effects on health of human bodies are eliminated, and the method is simple, easy to operate, low in cost and suitable for mass processing of edible raw fish.

Description

Technical field [0001] The present invention is a technical field for handling food raw materials, and is specifically a acidic method for eating raw fish. Background technique [0002] Yusheng, also known as raw fish slices. The Japanese call it "sashimi", which is to cut fresh fish meat according to the appropriate knife method. The style, the consumption sashimi has a history of thousands of years in my country, but the truly popular consumption starts from Japan. Taiwan's Taiwan is influenced by Japan. Guangdong began to eat fish, and it became more and more popular.However, the level of processing fish in my country is relatively low, the management facilities are poor, the professional lacks, and the supporting equipment and management cannot keep up, making many people in China want to eat fish and dare not eat fish.The current domestic restaurants operating fish are generally Japanese restaurants, Korean restaurants, Taiwan flavor shops and high standard star hotels. The ...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the technical defects of high acid content and low level of processed sashimi in the existing edible raw fish, the invention discloses an acid discharge method for edible raw fish, which uses a simple and easy-to-operate method to discharge the acidic substances of raw fish , to eliminate adverse effects on human health hazards

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