Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Process method for dealumination in jellyfish processing

A process method and dealumination technology, applied in application, food preparation, food science, etc., can solve the problems that jellyfish products are difficult to meet the national standards, and achieve the effect of improving product safety, low cost and good effect

Inactive Publication Date: 2013-09-18
陈建文
View PDF5 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult for the jellyfish products processed by the existing technology to meet the national standard

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Process method for dealumination in jellyfish processing
  • Process method for dealumination in jellyfish processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1. A process for dealumination in jellyfish processing

[0029] Process flow:

[0030] The first step: fresh jellyfish → pretreatment → primary alum → second alum → third alum → drain → set aside;

[0031] Step 2: Three alum jellyfish→soak→rinse→soak in 2% citric acid→rinse again→drain again→shred→seasoning→sterilize→package→inspect→finished product.

[0032] 1) Raw material pretreatment: separate the head and skin of the fresh jellyfish, cut the neck, pier, scrape the red coat, remove the beard from the head of the jellyfish;

[0033] 2) Primary alum, secondary alum, and triple alum: Use 0.4-0.5 kg of alum for every 100 kg. After the alum is completely dissolved, let the jellyfish absorb the alum liquid evenly, marinate for about 20 hours, remove and drain the bittern, and use it as primary alum; Add 4-5kg of alum to every kg of salt, pickle with 15kg of jellyfish and salt-alum mixture per 100kg, sprinkle a layer of salt-alum mixture on the bottom of the p...

Embodiment 2

[0041] Embodiment 2. A process for dealumination in jellyfish processing

[0042] Process flow:

[0043] The first step: fresh jellyfish → pretreatment → primary alum → second alum → third alum → drain → set aside;

[0044] The second step: three alum jellyfish → soak → rinse → shred → soak in 2% citric acid → rinse again → drain again → seasoning → sterilization → packaging → inspection → finished product.

[0045] 1) Raw material pretreatment: separate the head and skin of the fresh jellyfish, cut the neck, pier, scrape the red coat, remove the beard from the head of the jellyfish;

[0046]2) Primary alum, secondary alum, and triple alum: Use 0.4-0.5 kg of alum for every 100 kg. After the alum is completely dissolved, let the jellyfish absorb the alum liquid evenly, marinate for about 20 hours, remove and drain the bittern, and use it as primary alum; Add 4-5kg of alum to every kg of salt, pickle with 15kg of jellyfish and salt-alum mixture per 100kg, sprinkle a layer of s...

Embodiment 3

[0054] Embodiment 3. A process for dealumination in jellyfish processing

[0055] Process flow:

[0056] Step 1: fresh jellyfish → pretreatment → primary alum → second alum → third alum → drain → shred → set aside;

[0057] Step 2: Three alum jellyfish → soak → rinse → soak in 2% citric acid → rinse again → drain again → seasoning → sterilization → packaging → inspection → finished product.

[0058] 1) Raw material pretreatment: separate the head and skin of the fresh jellyfish, cut the neck, pier, scrape the red coat, remove the beard from the head of the jellyfish;

[0059] 2) Primary alum, secondary alum, and triple alum: Use 0.4-0.5 kg of alum for every 100 kg. After the alum is completely dissolved, let the jellyfish absorb the alum liquid evenly, marinate for about 20 hours, remove and drain the bittern, and use it as primary alum; Add 4-5kg of alum to every kg of salt, pickle with 15kg of jellyfish and salt-alum mixture per 100kg, sprinkle a layer of salt-alum mixture...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a process method for dealumination in jellyfish processing. The adopted technical scheme comprises the following steps that: a jellyfish is pickled and cleaned through salt and alum for three times; a dealumination treatment process is added; in a manner of soaking through 2 percent of citric acid to destroy combination of an aluminum element in the jellyfish, aluminum ions are liberated, so that the amount of aluminum residues in a finished jellyfish product is decreased; soluble aluminum ions which are liberated through acid soaking and the remaining citric acid are removed through rewashing, so that good taste is ensured. According to the method, a food additive namely a citric acid solution is adopted for the dealumination, so that the safety of a product is improved. The method is good in effect, low in cost, simple in process and easy to operate.

Description

technical field [0001] The invention relates to the field of seafood processing, in particular to a process method for dealumination in jellyfish processing. Background technique [0002] Jellyfish is a special aquatic product, and fresh jellyfish must be manually processed. The traditional processing of fresh jellyfish adopts the pickling process of primary alum, secondary alum, and triple alum. Therefore, due to the use of a large amount of alum in the processing of jellyfish, a large amount of aluminum remains in the semi-finished jellyfish and finished products, resulting in the aluminum content of the semi-finished jellyfish and finished products. seriously exceeded. In recent years, the research on the harm of aluminum to the human body has been continuously deepened, and the aluminum content in food has attracted more and more attention. Long-term excessive intake of aluminum-containing food, a large amount of aluminum is absorbed by the body and accumulated in vari...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/015A23L1/333A23L5/20A23L17/50
Inventor 陈建文
Owner 陈建文
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com