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Essence compound emulsifier and preparation method

A technology of compound emulsifier and essence, applied in the direction of essential oil/spice, fat generation, etc., can solve the problems of separation phenomenon, the essence system is easily damaged, the product cannot be used normally, etc., to improve stability, control release, and avoid volatilization. Effect

Inactive Publication Date: 2013-09-25
WUJIANG CITY LI DA LUSTRE FINISHED PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, because the oil and water phases of the emulsified essence are in a thermodynamically unstable state, the essence system is easily damaged, resulting in separation (emulsification), resulting in the product not being able to be used normally

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1. Flavor complex emulsifier consists of 10% sucrose acetate isobutyrate, 30% rosin glyceride, 40% sucrose ester SE-11 and 20% Tween 20. At a temperature of 40°C, add sucrose acetate isobutyrate in proportion, add rosin glyceride while stirring, dissolve, cool to 20°C, and obtain a balanced oil; weigh sucrose ester SE-11 and Tween 20, add water to dissolve, and Add the prepared balance oil while stirring; pre-emulsify twice under the pressure of APV homogenizer (primary pressure 100bar, secondary pressure 40bar) to make a compound emulsifier.

Embodiment 2

[0013] Example 2. Flavor compound emulsifier consists of 20% sucrose acetate isobutyrate, 40% rosin glyceride, 20% sucrose ester SE-11 and 20% Tween 20. At a temperature of 40°C, add sucrose acetate isobutyrate in proportion, add rosin glyceride while stirring, dissolve, cool to 20°C, and obtain a balanced oil; weigh sucrose ester SE-11 and Tween 20, add water to dissolve, and Add the prepared balance oil while stirring; pre-emulsify twice under the pressure of APV homogenizer (primary pressure 150bar, secondary pressure 50bar) to make a compound emulsifier.

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PUM

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Abstract

The invention relates to an essence compound emulsifier and a preparation method. The essence compound emulsifier is composed of: by weight, 10-20% of sucrose acetate isobutyrate, 20-40% of glycerol ester of rosin, 20-40% of sucrose ester SE-11 and 10-20% of tween 20. The preparation method comprises the following steps: (1) adding sucrose acetate isobutyrate in proportion at the temperature of 40 DEG C, stirring while adding glycerol ester of rosin, dissolving, and cooling to 20 DEG C to obtain equilibrium oil; (2) weighing sucrose ester SE-11 and tween 20, adding water to dissolve, stirring while adding the prepared equilibrium oil; and (3) pre-emulsifying twice under pressure (first stage pressure is 100-150bar and second stage pressure is 40-50bar) by the use of an APV homogenizer so as to prepare the compound emulsifier. The prepared emulsified essence has effects of raising stability of essence, avoiding volatilization of effective constituents and effectively controlling release of flavor components.

Description

Technical field: [0001] The invention relates to the field of preparation of essence emulsifiers, in particular to the field of preparation of essence composite emulsifiers. Background technique: [0002] Emulsified essence is a kind of essence with special properties. It is usually an emulsion made by dispersing water-insoluble oil-soluble fragrances into distilled water through surfactants (emulsifiers) and emulsifying equipment. Emulsified essence can make all kinds of oil-soluble fragrances be applied in water quality products. In beverage products, in addition to imparting realistic aroma, taste and color, the emulsified flavor enhances the authenticity of the beverage as if it contains rich natural juice through the turbidity presented. Furthermore, probably due to the encapsulation of the fragrance raw materials, the emulsified fragrance prolongs the fragrance retention time of the fragrance in the product and improves the quality of the product. [0003] However, t...

Claims

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Application Information

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IPC IPC(8): C11B9/00
Inventor 凌元若
Owner WUJIANG CITY LI DA LUSTRE FINISHED PROD
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