Double-headed water boiling flow line device of cured food

Abstract

The invention discloses a double-headed water boiling flow line device of cured food. The double-headed water boiling flow line device comprises a rack, a blanking groove, two sets of boosting water circulation systems, a wide gel groove, a valve, a vertical lifting mechanism and a water boiling groove, wherein the blanking groove is formed by two rectangular molding grooves; the rear ends of the molding grooves are connected with the front end of the wide gel groove; the rear end of the wide gel groove is connected with the water boiling groove; the vertical lifting mechanism is arranged in the narrow water boiling groove; the blanking groove, the wide gel groove and the water boiling groove are all mounted on the rack; water spraying openings of the boosting water circulation systems are mounted on the inner wall of the front end of the blanking groove. As the double-headed water boiling flow line device disclosed by the invention is provided with the double-headed blanking groove, the yield of a flow line is improved, and the problem that an operator cannot easily debug or process faults due to that a pure wide flow line blanking groove is too wide is solved. The double-headed water boiling flow line device can be used for conveniently carrying out boiling operation.

Description

technical field [0001] The invention relates to a food production equipment, in particular to a double-head boiling assembly line device for cooked food. Background technique [0002] In the express food industry, especially the hot pot ingredients industry, at present, especially the production of gel water cooking products, most of them use single water boiling lines. The width of the cooking tank is generally within 1M and the length is 10M. At present, the production capacity of this type of single assembly line is limited, especially for the production of surimi products, there is still the problem of short gelation time, and the taste of the product cannot be further optimized. If the simple widening of the monomer assembly line is carried out, it will be difficult for the operator to debug the equipment placed at the discharge port, and the overall water consumption will increase after the widening. The discharge of the traditional assembly line generally adopts a ra...

AI Technical Summary

Problems solved by technology

The discharge of the traditional assembly line generally adopts a slope-type lifting method. The position of the discharge port of this lifting method is open, resulting in a large amount of heat loss and high energy consumption.

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