Vanilla crackling sausage and preparation method thereof

Abstract

The invention discloses a vanilla crackling sausage and a preparation method thereof. The method comprises the steps that pork with a fat-to-lean ratio of 2:8, chicken breast, a carrot and broccoli are taken as raw materials; white sugar, salt, monosodium glutamate, composite phosphate, vanilla, thyme, sodium erythorbate, carrageenan, sodium nitrite, monascus red, soybean protein isolate, cassava starch and the like are taken as auxiliary materials; and the raw materials and the auxiliary materials are minced, cured, encapsulated and cooked to form the vanilla crackling sausage. The vanilla crackling sausage produced by the method has the characteristics of rich vanilla flavor, moderate salty taste and sweet taste, better tissue elasticity, smoked red and the like due to a unique production technology of the vanilla crackling sausage.

Description

technical field [0001] The invention belongs to the field of food, and relates to a smoked and boiled sausage product, in particular to a method for preparing herb crispy sausage. Background technique [0002] Western-style meat products refer to meat products produced in Europe and America. At present, the main varieties introduced into my country include ham (such as brine ham, smoked ham), sausage (such as steamed sausage, ham sausage), fermented sausage (such as salami) and so on. Western-style products are characterized by a high degree of industrialization, standardized processes, standardized products, and large-scale production. Western-style meat production equipment includes salt water injection machines, rolling and kneading machines, cutting and mixing machines, filling machines, smoking and cooking equipment, and various meat packaging equipment. These equipments are highly automated and easy to operate, and are suitable for large-scale automated production. ...

AI Technical Summary

Problems solved by technology

[0004] However, the flavor of meat products is one of the important factors affecting consumers' purchases. With the improvement of people's living standards, while emphasizing the nutrition, functionality, and health and safety of meat products, People are paying more and more attention to meat products with unique flavor, because the plump and pleasant meat flavor can give people sensory satisfaction and pleasure, thereby affecting the absorption of nutrients by the human body

At present, the flavor of most Western-style meat products is generally obtained by simply adding flavors and spices. The flavor is more direct and not round enough, and it will feel greasy if eaten in large quantities.

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