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Juicy peach drink

A peach and beverage technology, which is applied in food science and other fields, can solve the problem of no peach beverage, and achieve the effect of flavor coordination and good stability

Inactive Publication Date: 2013-10-16
秦锦春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing peaches are processed into canned food, and there is no peach drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The raw materials used for a kind of peach beverage are proportioned according to the following parts by weight:

[0014] 200 parts of peach clear juice, 450 parts of white sugar, 0.5 parts of cyclamate, 4 parts of AK sugar, 25 parts of citric acid, 10 parts of sodium citrate, 7 parts of potassium sorbate, 5 parts of FA-46 / 3 stabilizer, flavor and color protection 2 parts of agent, 6 parts of R8181 high concentration turbidity agent, 8 parts of R8841 peach essence.

[0015] Described peach clear juice concentration is 70 ° of Bx.

Embodiment 2

[0017] The raw materials used for a kind of peach beverage are proportioned according to the following parts by weight:

[0018] 135 parts of peach clear juice, 600 parts of white sugar, 5 parts of cyclamate, 0.8 parts of AK sugar, 10 parts of citric acid, 1 part of sodium citrate, 1 part of potassium sorbate, 20 parts of FA-46 / 3 stabilizer, flavor enhancement and color protection 9 parts of agent, 1 part of R8181 high concentration turbidity agent, 1 part of R8841 peach essence.

[0019] Described peach clear juice concentration is 70 ° of Bx.

Embodiment 3

[0021] The raw materials used for a kind of peach beverage are proportioned according to the following parts by weight:

[0022] The raw materials used are proportioned according to the following parts by weight: 170 parts of peach clear juice, 580 parts of white sugar, 1 part of cyclamate, 1 part of AK sugar, 16 parts of citric acid, 3 parts of sodium citrate, 5 parts of potassium sorbate, FA-46 / 3 18 parts of stabilizer, 3 parts of flavor enhancer and color protection agent, 5 parts of R8181 high concentration turbidity agent, 6 parts of R8841 peach essence.

[0023] Described peach clear juice concentration is 70 ° of Bx.

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PUM

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Abstract

The invention relates to juicy peach drink, belongs to the technical field of juicy peach drink, overcomes the insufficiency in the prior art, and provides the juicy peach drink. The adopted technical scheme is that the juicy peach drink is prepared from the following raw materials by weight: 135 to 200 parts of peach juice, 450 to 600 parts of white sugar, 0.5 to 5 parts of sodium cyclamate, 0.8 to 4 parts of AK sugar, 10 to 25 parts of citric acid, 1 to 10 parts of sodium citrate, 1 to 7 parts of potassium sorbate, 5 to 20 parts of FA-46 / 3 stabilizer, 2 to 9 parts of flavoring color retention agent, 1 to 6 parts of R8181 high consistency turbidity agent and 1 to 8 parts of R8841 nectarine essence. The drink mixed by the invention is good in stability during the drink shelf life and coordinated in flavor, and meanwhile retains the nutritional ingredient in the juicy peach.

Description

technical field [0001] The invention relates to a peach beverage, which belongs to the technical field of peach beverages. Background technique [0002] Peach is rich in nutrition, sweet and juicy, has the functions of building skin, clearing stomach, moistening lung, and eliminating phlegm. Its protein content is twice that of apples and grapes, and seven times that of pears. It is rich in iron. The content of iron is three times more than that of apples and five times more than that of pears. It can increase the amount of hemoglobin in the human body and is known as the "Queen of Fruits". The ancients said: Eating peaches often can "benefit the face". Most of the existing peaches are processed into canned food, and there is no peach drink. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the present invention provides a peach beverage. [0004] In order to solve the above-mentioned technical problems, the technical sol...

Claims

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Application Information

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IPC IPC(8): A23L2/02
Inventor 秦锦春王光荣
Owner 秦锦春