Taste information based method for rapid evaluation of ginsengs of different ages
A technology of age and ginseng, which is applied in the field of rapid evaluation of ginseng of different ages based on taste information, can solve the problems of no qualitative and quantitative analysis of ginseng taste components, long detection time and data processing time, and the inability to give sensory evaluation index information, etc., to achieve a new Reliable evaluation index reference, evaluation index is easy to understand, fast and accurate evaluation effect
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[0030] In this example, ginseng with different ages is used as test samples, and Insent TS 5000Z electronic tongue is used as a tester to describe in detail. The electronic tongue system consists of three parts: the sample carrier, the automatic detection arm and other mechanical units, the taste sensor array detection unit, and the signal processing and analysis unit. The sensor array contains 5 taste sensors, the core materials of which are different types of phospholipid bimolecular sensitive membranes, the models and response characteristics are shown in Table 1.
[0031] Table 1: Response characteristics of Insent TS5000Z electronic tongue sensor
[0032]
[0033] Collect 2-year-old, 3-year-old, 4-year-old, and 5-year-old ginseng roots in the Changbai Mountain area at the same harvesting period and at the same altitude, remove impurities, wash, select ginseng roots with complete surfaces and no damage, wash them, and dry them in an oven at 45°C for 6 hours. Slice and ...
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