Processing method and device for pies

A processing method and technology of a processing device, which are applied in the directions of baking, dough forming and cutting combination, household appliances, etc., can solve the problems of low efficiency, no common processing methods involving multiple fillings and pies, and complicated processing, etc. Achieve the effect of high strength, easy to automate sales, and realize automatic sales

Inactive Publication Date: 2013-11-13
杨斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pie is a kind of food that people love, and the production is mostly done by hand, especially when the pie is thin, the processing is more complicated and the efficiency is low
[0003] Through patent retrieval, most of the patents related to pies in the prior art are the formula of fillings, and do not involve a general processing method suitable for packaging pies with various fillings. In fact, pie production is the method of packaging fillings with dough A process: such as the folding, sealing and cutting of dough

Method used

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  • Processing method and device for pies
  • Processing method and device for pies
  • Processing method and device for pies

Examples

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Embodiment Construction

[0061] The present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.

[0062] A method for processing pies. The method makes the finally processed pie look rectangular; in the method, the dough for packaging the pie is covered with a layer of plastic film 2, and the filling is packed with a strip-shaped dough. The processed strip-shaped dough can be used as a strip-shaped blank, figure 1 It is a schematic diagram of the strip-shaped blank of the present invention; it directly enters the next process to pack the stuffing and process the pie; or it is further rolled into a roll-shaped blank, figure 2 It is a schematic diagram of the roll-shaped blank of the present invention, which is frozen or refrigerated, and used as a standard noodle strip to be distributed to restaurants or fast food restaurants for processing pies.

[0063] A processing device for wrapping stuffed pies with strips, such as image 3 As shown, it i...

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Abstract

The invention relates to a processing method and device for pies, and in particular relates to a processing method and device for pies using stripy wrappers to wrap stuffing. The stripy wrapper covered with a plastic thin film related by the invention is high in strength, and can realize standardized and mechanical production; to ensure that the pie has good taste, the wrapper can be made into a multilayer mode, or wrappers prepared by kneading different types of dough. In the processing method disclosed by the invention, the stuffing both in a meat paste mode and in a particle mode can be wrapped by a paving manner; different stuffings can be added as needed to enhance the taste selection function and meet requirements on different tastes of people when the stuffing adopts an open package mode; the processing method is combined with a subsequent pie automatic heating machine, and automated vending is easily realized.

Description

technical field [0001] The invention relates to a pie processing method and a device, in particular to a processing method and a device for packing a stuffed pie with strip-shaped dough. Background technique [0002] Pie is a kind of food that people like, and it is mostly done by hand, especially when the dough of the pie is thinner, the processing is more cumbersome and inefficient. [0003] Through patent retrieval, most of the patents related to pies in the prior art are the formula of fillings, and do not involve a general processing method suitable for packaging pies with various fillings. In fact, pie production is the method of packaging fillings with dough A process: such as the folding, sealing, and cutting of dough. [0004] It can be seen that the pie can be finished by mechanical processing, and the standardization of the dough is very necessary. Manual operation is used, and the shape of the dough is round, which is suitable for manual production one by one, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06A21C3/10A47J43/20
Inventor 杨斌
Owner 杨斌
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