Growth-promoting feed additive capable of improving lean meat rate of growing-finishing pig
A feed additive, growth and fattening technology, applied in the direction of animal feed, animal feed, application, etc., can solve problems such as abuse by unscrupulous merchants, and achieve the effect of improving feed utilization, good meat quality, and increased lean meat rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0025] The growth-promoting feed additive for improving the lean meat rate of growing and finishing pigs is prepared by uniformly mixing the following raw materials according to weight percentage: 1 part of nano-scale NMDA, 2 parts of betaine, 8 parts of guanidinoacetic acid, 1 part of Chinese herbal medicine extract, 40 parts of Scutellaria baicalensis, 30 parts of purslane, 18 parts of pine needles.
[0026] The following is one of the verification test results of the feeding effect of the present invention.
[0027] From September 2, 2012 to September 27, 2012, the technical department of the company conducted a 25-day feeding test in the pig farm of Gaoan Bajing Li Jianjun. The experiment adopted a single-factor comparative experimental design. 100 fattening pigs with a similar body weight and a healthy weight of about 80 kg were randomly divided into an experimental group and a control group. Each group included 5 repetitions, and each repetition included 10 pigs. The di...
Embodiment 2
[0032] The growth-promoting feed additive for improving the lean meat rate of growing and finishing pigs is prepared by uniformly mixing the following raw materials according to weight percentage: 0.8 parts of nano-scale NMDA, 2.2 parts of betaine, 10 parts of guanidinoacetic acid, 1 part of Chinese herbal medicine extract, 40 parts of Scutellaria baicalensis 28 parts of purslane, 18 parts of pine needles.
Embodiment 3
[0034] The growth-promoting feed additive for improving the lean meat rate of growing and finishing pigs is prepared by uniformly mixing the following raw materials according to weight percentage: 0.9 parts of nano-scale NMDA, 2.1 parts of betaine, 9 parts of guanidinoacetic acid, 1.2 parts of Chinese herbal medicine extract, 35 parts of Scutellaria baicalensis 35 parts of purslane, 16.8 parts of pine needles.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com